BEEF AND PEPPER PIE
A delicious blend of beef, Italian peppers, and cheese. Make ahead for busy days. It reheats wonderfully in the microwave.
Provided by Sharon Hood
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 6
Steps:
- Place peppers, including liquid, into food processor; pulse until peppers are cut into small pieces.
- Brown meat and onions. Add peppers, mushrooms, and cheese to meat mixture. Spoon into bottom crust. Cover with top crust, and seal the edges.
- Bake at 350 degrees F (175 degrees C) until crust is brown, and pie is heated through.
Nutrition Facts : Calories 465.3 calories, Carbohydrate 25 g, Cholesterol 60.7 mg, Fat 32.5 g, Fiber 2.7 g, Protein 17.9 g, SaturatedFat 12.1 g, Sodium 530.8 mg, Sugar 2.6 g
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MD MOKBUL
[email protected]This was my first time making beef and pepper pie and it turned out great! Thanks for the recipe.
agbabiaka Jubril
[email protected]This recipe is a keeper! The pie was delicious and the instructions were easy to follow.
duck ducky
[email protected]I've made this pie several times and it's always a hit. The filling is flavorful and the crust is flaky.
Iqbal Bhayo
[email protected]This is my go-to recipe for beef and pepper pie. It's always a crowd-pleaser.
Samii Jesus
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! My family loved it.
Bikal Gurung
[email protected]This pie was a lot of work, but it was worth it! The filling was amazing and the crust was perfect.
Dma Love
[email protected]The crust was a bit dry, but the filling was delicious. I would try a different crust recipe next time.
Uzair Zamani
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the filling and it turned out much better.
Ashik Ahmad
[email protected]I'm not a big fan of beef, but this pie was surprisingly good. The filling was flavorful and the crust was flaky. I would definitely make it again.
Jani Graphics
[email protected]This pie is perfect for a cold winter night. The beef and pepper filling is warm and comforting, and the crust is flaky and buttery.
Mukarram satti786
[email protected]I love this recipe! The filling is hearty and flavorful, and the crust is flaky and delicious. I've made it several times and it's always a hit.
Maria Mutoni
[email protected]This recipe was easy to follow and the pie turned out great! I used a pre-made pie crust to save time, but the homemade crust is definitely worth the extra effort.
Yasmeen Khan
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The beef and pepper filling was delicious and the crust was perfect.
Agbu Emmanuel
[email protected]This beef and pepper pie was a hit with my family! The filling was flavorful and the crust was flaky and golden brown. I will definitely be making this again.