BEEF AND ONION STUFFED POTATOES
Provided by Claire Robinson
Categories side-dish
Time 2h10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Put the beef stock in a large saucepan over medium heat and bring to a boil. Cook until the liquid is reduced by half, leaving 4 cups.
- Put the potatoes on a rimmed baking sheet and roast until just tender, about 45 minutes. When cool enough to handle, cut potatoes in half lengthwise and using a spoon, remove the potato flesh and reserve, leaving 1/2-inch thick rim around the edges. Drizzle 1 tablespoon of olive oil on the baking sheet and put potato shells on it, cut side down; bake until the cut side is golden brown and skin is crispy, about 20 minutes.
- Pat the meat pieces dry with paper towels and season with salt and pepper. Heat 2 tablespoons of olive oil in a large Dutch oven and sear the beef on all sides to a deep golden brown, about 10 minutes. Remove the meat to a plate and carefully add a tablespoon of water to the hot pot, scraping up the brown bits from bottom of the pan. Add a tablespoon of olive oil and the pearl onions and season with salt and pepper, to taste. Cook about 7 minutes, stirring often, until the onions begin to caramelize, adding water, as needed, to deglaze the brown bits from the bottom of the pan. When the onions are a deep golden brown, add the reduced beef stock and the beef and their juices and bring to a boil. Reduce the heat to maintain a simmer and cook until the meat is tender, skimming fat off the top, if necessary, about 35 to 40 minutes.
- Pass the reserved potato flesh through a ricer or mash with a masher until smooth, adding hot water to loosen them. Add 1 tablespoon olive oil, season with salt and pepper, to taste, and mix well.
- Ladle the stew into the crisp potato bowls, top with a spoon of mashed potatoes and enjoy.
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Queen Kuromi
[email protected]These potatoes are a great way to sneak some vegetables into your kids' diet. My kids love them!
hadymohammed hady
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is a great addition to my repertoire. The potatoes are perfectly cooked and the beef and onion filling is delicious.
free fire player
[email protected]These potatoes are the perfect comfort food. They're hearty and filling, and the beef and onion filling is so flavorful.
Raja Waris
[email protected]This recipe is a keeper! I will definitely be making these potatoes again and again.
Shaheer Qureshi
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Gaetane Garnett
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I usually serve them with a side of sour cream and salsa.
Auwal Dj
[email protected]I'm not a fan of onions, so I omitted them from the recipe. The potatoes were still delicious, but I think they would have been even better with the onions.
Sameer Sam
[email protected]This recipe is a great way to use up leftover beef. I usually make a big batch of chili on the weekend and then use the leftovers to make these potatoes. They're always a hit!
Nia Henderson
[email protected]I've made this recipe several times and it's always a success. The potatoes are perfectly cooked and the beef and onion filling is delicious. I usually add some shredded cheese to the top before baking, which makes it even better.
Abdolrahman Sistane
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the potatoes are always a hit with my kids.
Herot Amina
[email protected]I'm not a big fan of potatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The potatoes were fluffy and the beef and onion filling was flavorful. I'll definitely be making this again.
Rae
[email protected]This recipe was easy to follow and the potatoes turned out great! I used a mix of ground beef and ground sausage for the filling and it was delicious.
Md Mofazzol Hossain
[email protected]The potatoes were cooked perfectly, but the beef and onion filling was a bit dry. I think I would add some more liquid next time, maybe some beef broth or tomato sauce.
Lucinda Afrika
[email protected]I followed the recipe exactly and the potatoes turned out great! The beef and onion filling was a little bland for my taste, so I added some garlic and chili powder. It was delicious!
sudan chy
[email protected]This dish was a hit with my family! The potatoes were perfectly cooked and the beef and onion filling was flavorful and juicy. I will definitely be making this again.