Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Toss the beef with 1 tablespoon each cornstarch and vinegar and 2 teaspoons soy sauce in a medium bowl. In another bowl, stir the brown sugar, the remaining 2 teaspoons each cornstarch and vinegar, the remaining 1 teaspoon soy sauce, and 1/3 cup water until dissolved.
- Heat 1 tablespoon olive oil in a large nonstick skillet over high heat. Add the beef and cook, stirring occasionally, until just cooked through, 2 to 3 minutes. Transfer to a bowl and wipe out the skillet.
- Heat the remaining 2 tablespoons olive oil in the skillet over high heat. Add the garlic and red onion and stir-fry 2 minutes. Add the mushrooms, chard stems, 1/4 teaspoon salt, and pepper to taste and stir-fry until the vegetables are just tender, 4 minutes. Add the chard leaves and stir-fry until wilted. Stir the brown sugar mixture and add to the skillet along with the beef, stirring, until thickened, 1 minute. Add the lemon juice and season with salt and pepper. Serve with rice.
- Per serving: Calories 300; Fat 15 g (Saturated 3 g); Cholesterol 41 mg; Sodium 561 mg; Carbohydrate 13 g; Fiber 2 g; Protein 28 g
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Tala Agha
[email protected]This stir-fry was easy to make and it tasted great. I used flank steak and it was very tender. I will definitely be making this again.
Malik Adeel
[email protected]I'm not a huge fan of stir-fries, but this one was really good. The beef was cooked perfectly and the sauce was flavorful. I would definitely make this again.
FREZGI NEGA
[email protected]This stir-fry was delicious! I used sirloin steak and it was very tender. The mushrooms were also very flavorful. I will definitely be making this again.
Md halal Housen
[email protected]This stir-fry was easy to make and it tasted great. I used flank steak and it was very tender. I will definitely be making this again.
Abdul Baseer
[email protected]I'm not a huge fan of stir-fries, but this one was really good. The beef was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Bernetta Gardner
[email protected]This stir-fry was delicious! I used sirloin steak and it was very tender. The mushrooms were also very flavorful. I will definitely be making this again.
Aman Jan
[email protected]This stir-fry was easy to make and it tasted great. I used flank steak and it was very tender. I will definitely be making this again.
NALUKWAGO TEDDY
[email protected]I'm not a huge fan of stir-fries, but this one was really good. The beef was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Reagan Holland
[email protected]This stir-fry was delicious! I used sirloin steak and it was very tender. The mushrooms were also very flavorful. I will definitely be making this again.
MD Shoriful Islam Mim
[email protected]This stir-fry was easy to make and it tasted great. I used flank steak and it was very tender. I will definitely be making this again.
Paul Hall
[email protected]I'm not a huge fan of stir-fries, but this one was really good. The beef was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Rhiannon Fast
[email protected]This stir-fry was delicious! I used sirloin steak and it was very tender. The mushrooms were also very flavorful. I will definitely be making this again.
gulab shah shangla
[email protected]This stir-fry was easy to make and it tasted great. I used flank steak and it was very tender. I will definitely be making this again.
Azhar Jutt
[email protected]I'm not a huge fan of stir-fries, but this one was really good. The beef was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Sandya Abinaya
[email protected]This stir-fry was delicious! I used sirloin steak and it was very tender. The mushrooms were also very flavorful. I will definitely be making this again.
Arman Raza
[email protected]I made this stir-fry last night and it was a hit! My husband and I both loved it. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Sarah Miller
[email protected]This stir-fry was easy to make and it tasted great. I used flank steak and it was very tender. I will definitely be making this again.
Shitol Moni
[email protected]I'm not a huge fan of mushrooms, but this stir-fry was really good. The beef was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Marvin king
[email protected]This stir-fry was delicious! I made it for my family last night and everyone loved it. The beef was tender and the mushrooms were flavorful. I will definitely be making this again.