BEEF AND MUSHROOM STIR FRY
Yummy steak and mushrooms with an Asian flair
Provided by barbara lentz
Categories Beef
Time 8h10m
Number Of Ingredients 14
Steps:
- 1. Mix the marinade ingredients together. Add the meat and let marinate at room temp for 1 hour or in fridge overnight.
- 2. In a wok or large skillet add the oil. Once it's hot add the garlic, shallots, and ginger. Stir fry 1 minute. Add the mushrooms and stir fry until the mushrooms give up there moisture and begin to brown. Add the red chili and stir fry 30 seconds. Add the beef and marinade and stir fry 3 minutes. Mix the beef stock and cornstarch together add to Wok and stir fry for 1 minute until thickened.
- 3. Garnish with cilantro
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Daniel Prelipceanu
[email protected]I love this stir-fry! It's so easy to make and it's always a hit with my family.
imran mughal (mu)
[email protected]This stir-fry is a great way to use up leftover beef. I always have some leftover beef in my fridge and this is a great way to use it up.
Br Rakib
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this stir-fry. The mushrooms were cooked perfectly and they didn't have a strong flavor.
Krishanthi Jayasunadara
[email protected]This stir-fry was easy to make and it tasted delicious. I will definitely be making it again.
Ramu boss
[email protected]I made this stir-fry for my friends and they all loved it. They said it was the best stir-fry they'd ever had.
DJ AFRIKA
[email protected]I followed the recipe exactly and the stir-fry turned out perfectly. The beef was cooked to perfection and the vegetables were crisp and tender.
Edward “Ed” Nead
[email protected]This stir-fry was a bit too bland for my taste. I think I'll add some more spices next time.
Md sakil Hasan
[email protected]I've made this stir-fry several times now and it's always a crowd-pleaser. It's a great recipe for a weeknight dinner or for a special occasion.
awofade adedeji
[email protected]This is my new favorite stir-fry recipe. It's so flavorful and satisfying. I love the combination of beef and mushrooms.
Anjum Shahzad
[email protected]I made this stir-fry for a weeknight dinner and it was so quick and easy to make. I love that I could use ingredients that I already had on hand.
Mr. Apon 07
[email protected]This stir-fry was a hit with my family! The beef was tender and flavorful, and the mushrooms added a nice earthy flavor. I also loved the addition of the ginger and garlic, which really gave the dish a boost of flavor.