BEEF AND MUSHROOM PASTA SAUCE
This is an easy to prepare mushroom pasta sauce. I usually serve this over spaghetti, but it's just as good over any pasta and equally delicious served over cheese ravioli or rice! This also freezes well.
Provided by DHANO923
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- Heat a large saucepan over medium-high heat. Add beef, onion, and garlic. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add mushrooms and cook for 2 to 3 minutes. Stir in basil, oregano, salt, red pepper flakes, fennel, and black pepper.
- Pour in diced tomatoes with juice, beef broth, and tomato paste to the saucepan. Mix well. Cover and reduce heat to a simmer. Simmer, stirring occasionally, for 1 hour.
Nutrition Facts : Calories 225.4 calories, Carbohydrate 14.1 g, Cholesterol 45.4 mg, Fat 11.4 g, Fiber 3.5 g, Protein 16.3 g, SaturatedFat 4.4 g, Sodium 786.5 mg, Sugar 8 g
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Peace Ogunniyi
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland. I think I might have used the wrong type of mushrooms.
Rauf Said
[email protected]This sauce is a bit too rich for my taste, but it's still very good. I'll probably use less butter next time.
Marvelous Okpoma
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this sauce. The mushrooms add a nice depth of flavor without being overpowering.
King Gaho
[email protected]This sauce is so flavorful and versatile. I've used it with pasta, rice, and even as a filling for tacos. It's always a winner.
Mushtap Samoon
[email protected]I've made this sauce several times now, and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
Ifedayo Sonubi
[email protected]This sauce is delicious! I made it for a party and everyone loved it. I'll definitely be making it again.
Dr. Clark Mankin
[email protected]I followed the recipe exactly, but my sauce turned out too salty. Not sure what went wrong.
Rhandzanani Teshney
[email protected]This sauce is a bit heavy for my taste, but it's still very good. I'll probably cut back on the butter next time.
Enma Rodas
[email protected]I was skeptical about the combination of beef and mushrooms, but it totally works. The flavors complement each other perfectly.
Jemo Official
[email protected]This sauce is so easy to make ahead of time, which is a huge plus for busy weeknights.
Keswick Road
[email protected]I love how versatile this sauce is. I've used it with different types of pasta, and it's always delicious.
sumayya Muhammad Adamu
[email protected]This beef and mushroom pasta sauce is a keeper! It's rich, flavorful, and so easy to make.