BEEF AND LENTIL STEW
My mum is German and she would make this filling stew during the winter. We all loved it, so I thought I'd share!
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Pour flour into a shallow bowl and dust steak with flour. Heat oil in a large skillet over high heat and sear beef on all sides until browned, 3 to 5 minutes. Remove from the skillet and set aside.
- Add carrots, onion, celery, and garlic to the skillet and cook until softened, about 5 minutes. Add more oil if necessary.
- Add tomatoes with juice, lentils, beef broth, rosemary, and browned beef pieces to the skillet and stir well. Reduce heat, cover pot halfway with a lid, and simmer for 40 minutes.
- Add potatoes to the skillet. Simmer until lentils and potatoes are soft, about 20 minutes. Season with salt and pepper.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 30.8 g, Cholesterol 12.6 mg, Fat 7.4 g, Fiber 10.2 g, Protein 16.5 g, SaturatedFat 2 g, Sodium 675.3 mg, Sugar 4.1 g
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Viper Awais Viper Awaiss
[email protected]I made this stew in my slow cooker and it turned out great. The stew was very tender and flavorful. I also love that I didn't have to spend a lot of time in the kitchen. I just threw all of the ingredients in the slow cooker and let it cook all day.
sharon otonda
[email protected]This stew is a great way to get your daily dose of vegetables. The stew is packed with vegetables, such as carrots, celery, and onions. The vegetables are cooked perfectly and they retain their flavor and texture.
Binay Tharu
[email protected]I'm not a big fan of lentils, but I really enjoyed this stew. The lentils were cooked perfectly and they didn't have that mushy texture that I usually associate with lentils. The stew was also very flavorful and satisfying.
shadie wa iryn
[email protected]This stew is a great way to use up leftover beef. I always have some leftover beef from my Sunday roast, and this stew is the perfect way to use it up. The stew is also very affordable to make, which is a plus.
Muhammad Mateen
[email protected]I'm a big fan of stews and this one is one of my favorites. The stew is very easy to make and it's always delicious. I usually add a few extra vegetables to the stew, such as carrots and celery. I also like to serve it with a side of mashed potatoes.
Amani Samingoen
[email protected]This stew is a great way to warm up on a cold winter night. The stew is very hearty and filling, and the flavors are amazing. I especially love the addition of red wine to the stew. The red wine gives the stew a rich and flavorful taste.
Brie Santiago
[email protected]I love the addition of lentils to this stew. The lentils give the stew a nice texture and flavor. I also like that the stew is very healthy and filling.
Goflix Codm
[email protected]This stew is a great way to use up leftover vegetables. I always have some leftover vegetables from my weekly grocery shopping, and this stew is the perfect way to use them up. The stew is also very versatile and you can add any vegetables that you l
Collenay Robinson
[email protected]I'm a vegetarian, but I still enjoyed this stew. I just omitted the beef and added some extra vegetables to the stew. The stew was still very flavorful and satisfying.
Lofi Edits
[email protected]This stew is perfect for a crowd. I made it for a party last weekend and it was a huge hit. The stew was very easy to make and I was able to feed a lot of people with it.
Connie Aye
[email protected]I made this stew in my slow cooker and it turned out great. The stew was very tender and flavorful. I also love that I didn't have to spend a lot of time in the kitchen. I just threw all of the ingredients in the slow cooker and let it cook all day.
azariah
[email protected]This stew is a great way to get your daily dose of vegetables. The stew is packed with vegetables, such as carrots, celery, and onions. The vegetables are cooked perfectly and they retain their flavor and texture.
Anas M. Surchi
[email protected]I'm not a big fan of lentils, but I really enjoyed this stew. The lentils were cooked perfectly and they didn't have that mushy texture that I usually associate with lentils. The stew was also very flavorful and satisfying.
Dijaay Daniel
[email protected]This stew is a great way to use up leftover beef. I always have some leftover beef from my Sunday roast, and this stew is the perfect way to use it up. The stew is also very affordable to make, which is a plus.
kaka gaming
[email protected]I've made this stew several times now and it's always a favorite. It's so easy to make and it's always delicious. I usually add a few extra vegetables, such as carrots and celery, to the stew. I also like to serve it with a side of crusty bread.
Maryam ibrahim baba
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are amazing. I especially love the addition of lentils, which give the stew a nice texture and flavor.
Happy Sandile
[email protected]I made this stew for my friends last week and it was a hit! Everyone raved about how delicious it was. The stew was very easy to make and I didn't have to spend a lot of time in the kitchen. I will definitely be making this recipe again.
Sohid Ahmed
[email protected]This stew was delicious! I made it for my family last night and everyone loved it. The beef was tender and flavorful, and the lentils were cooked perfectly. The stew was also very filling and satisfying. I will definitely be making this recipe again.