BEEF AND LAMB MARINADE
Fantastic marinade from a very old Taylor wine cookbook. We always had this for the 4th of July when I was growing up.
Provided by Julie Howard
Categories Marinades
Time 5m
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients in a plastic bag. Cut up about 3 pounds of beef or lamb into cubes and marinate overnight. You can also add peppers, onions, mushrooms and cherry tomatoes. This will also work with a flank steak. Enjoy!
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Nomonde Zikizela
[email protected]I've never been a big fan of beef or lamb, but this marinade changed my mind. The meat was so tender and flavorful, I couldn't get enough of it.
XF videos
[email protected]This is a great marinade for beef and lamb. It's easy to make and the results are delicious.
Am kawsar vai
[email protected]I made this marinade for a dinner party and it was a hit! The beef and lamb were so flavorful and tender.
Juber Ahmed
[email protected]This marinade is a great way to add some extra flavor to your beef and lamb dishes.
Yenyen
[email protected]I've tried this marinade on both beef and lamb and it was delicious both times. The flavors are well-balanced and the meat is always tender.
Andrea Vazquez
[email protected]This is a great recipe for a quick and easy marinade. The beef and lamb were tender and flavorful.
murungi reagan
[email protected]I love this marinade! It's so versatile and can be used on a variety of meats.
Luka Lomidze
[email protected]This marinade is a great way to add some extra flavor to your beef and lamb dishes. It's especially good for grilling or roasting.
Mubeen Khan
[email protected]This marinade is so easy to make and it really packs a punch of flavor. I've used it on beef, lamb, and even chicken, and it's always a winner.
Bibi Almas
[email protected]I made this marinade for a party last weekend and it was a huge hit! Everyone raved about how delicious the beef and lamb were.
Sherry Antisdel
[email protected]This marinade is a game-changer! The beef and lamb were so tender and flavorful, and the herbs and spices really complemented the meat. I'll definitely be using this recipe again.