BEEF AND GREEN CHILI SOUP! SURE TO WARM YOU UP!
It's the season for SOUP! Here is an outstanding Recipe, that originated in a Ski Lodge in Montana. The flavor combinations are amazing and it is now one of our NEW Favorites.
Provided by Koechin Chef
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Zaar will not let me enter the Green Chilis amount! Please note, it is 1 can (4,5 oz.) chopped gtreen chilis, undrained. :-).
- Heat a large Dutch-oven over meduim-high heat.Add beef and cook until browned, stirring to crumble.Remove beefand set aside.Add veggies to pan and cook until tender.Add spices and garlic.Cook 1 minute to combine.Return beef to pan.Ad broth and Chilis.Bring to a boil. Add maccaroni and reduce heat to simmer. Cook about 8 more minutes until noodles are done.
- Yield 6 1cup servings.
- HINT: I boil my noodles separately and add them to each serving! That way leftover soup when reheated does not have gummy/loppy noodles in it! :-).
Nutrition Facts : Calories 228.6, Fat 9.4, SaturatedFat 3, Cholesterol 28.2, Sodium 1171, Carbohydrate 22.7, Fiber 2, Sugar 3.4, Protein 13.8
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Ebrahim Ali
[email protected]I highly recommend this recipe. It's easy to follow and the soup is delicious.
Wacho Mohamed
[email protected]This soup is amazing! The beef is tender, the green chilies add a nice spice, and the cornbread dumplings are the perfect addition.
Abhishek Rathore
[email protected]I've tried many beef and green chili soup recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Go Ducks
[email protected]This is one of my favorite soup recipes. It's always a hit with my friends and family.
Badsha Samiul hoque
[email protected]I made this soup for my family and they loved it! It's a great recipe for a cold winter day.
mr Ghani
[email protected]This soup is a winner! It's easy to make and packed with flavor. I love the combination of beef, green chilies, and cornbread dumplings.
Jaber Ahamed
[email protected]Great recipe! The soup was hearty and flavorful. I especially liked the addition of cornbread dumplings.
MI M
[email protected]Delicious soup! I made it exactly as the recipe stated and it was perfect. The beef was tender and the broth was flavorful. I will definitely be making this again.
Lethabo Jiyane
[email protected]This is my go-to soup recipe for a cold day. It's easy to make and always a crowd-pleaser. I like to serve it with a side of sour cream and shredded cheddar cheese.
Dj shleon
[email protected]I've made this soup several times and it's always a hit! My family loves the hearty flavor and the cornbread dumplings are a must. I usually add a bit of extra green chilies for a bit of a kick.
Khaliun Batdelger
[email protected]Easy to follow recipe, and the soup turned out great! I used a slow cooker and it was perfect for a cold winter day. The beef was tender and the green chilies added just the right amount of spice.
Rishu Yadav
[email protected]This soup was an absolute delight! The flavors of the beef, green chilies, and spices blended perfectly, creating a rich and savory broth. I especially loved the addition of cornbread dumplings, which added a delightful texture and flavor to the soup