BEEF AND CHEESE TAMALE PIE
This festive casserole is perfect for the holidays. It feeds a crowd and kids love it. This is the next best thing to the traditional tamales.
Provided by Vseward Chef-V
Categories Savory Pies
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 22
Steps:
- To prepare beef filling, combine onion, ground beef, garlic, oregano, cumin, salt and chili powder in a large skillet; sauté until beef is browned.
- Add tomatoes and corn and heat through. Remove from heat and stir in cilantro.
- Preheat the oven to 350°F Lightly grease a 13-by-9-inch casserole dish.
- To prepare cornmeal batter, combine chicken broth and salt in a large saucepan. Bring to a boil over high heat. Whisk together cornmeal and cold water until smooth. While broth is boiling, add cornmeal mixture all at once, whisking constantly. Stir over medium heat until thick and boiling. Cook 3 to 5 minutes or until the consistency of mashed potatoes. Stir in yogurt and cook 3 to 5 minutes, stirring often.
- Spread about two-thirds of the cornmeal batter in casserole. Add beef filling. Top with 1 cup pepper Jack and 1 cup Cheddar cheese. Spoon on remaining cornmeal batter and smooth with a spatula.
- To make the toppings, stir yogurt and cream together in a small bowl. Spoon lines of yogurt mixture and diced tomatoes across top. Sprinkle remaining cheeses over top.
- Place casserole dish on top of a large baking sheet. Bake 30 minutes; cover with foil and bake 30 minutes longer. Let stand 20 minutes before serving. Serve with sour cream and black olives.
Nutrition Facts : Calories 438.2, Fat 21.9, SaturatedFat 11.3, Cholesterol 85.2, Sodium 882.8, Carbohydrate 33.5, Fiber 3.8, Sugar 7, Protein 29.1
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Vielka Walters
[email protected]This is a great recipe for a quick and easy weeknight meal.
Elizabeth Duncan
[email protected]I made this recipe for my family and they all loved it. The cornbread topping was especially a hit.
Sayam Abbasi
[email protected]This tamale pie is the perfect comfort food. It's hearty, cheesy, and delicious.
Xenre Lavague
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients to suit my taste.
Mohammed Talla
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Bűbbly Bõbã
[email protected]I've tried several tamale pie recipes and this one is by far the best. The flavors are perfectly balanced.
Darren Wilde
[email protected]This is my go-to recipe for tamale pie. It's always a hit with my guests.
Md Fazlerabbi
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Abdul Rehman Rajpoot
[email protected]This recipe is easy to follow and the results are delicious. I especially love the crispy cornbread topping.
Kgothatso Mahlangu
[email protected]I've made this tamale pie several times and it's always a crowd-pleaser. The combination of beef, cheese, and cornbread is irresistible.
Zarish Qaiser
[email protected]This beef and cheese tamale pie was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.