BEEF AND CHEESE CASSEROLE

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Beef and Cheese Casserole image

When it comes to family-pleasing casseroles, this dish can't miss! The taco flavor, ground beef and Mexican cheese ensure satisfied smiles.-Sharon Crider, Junction City, Kansas

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6-8 servings.

Number Of Ingredients 8

1-1/2 pounds ground beef
1 envelope taco seasoning
2 cups water
2 cups uncooked instant rice
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (4 ounces) chopped green chilies, undrained
2 cups shredded Mexican cheese blend

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, water, rice, soups and chilies. Transfer to a greased 13x9-in. baking dish. , Cover and bake at 350° for 25 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until heated through and cheese is melted.

Nutrition Facts :

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