BEEF AND CABBAGE (LAZY GOLUMPKI)
Grew up eating golumpki. Yes I'm mostly Polish, but always wanted more sauce on them and didn't like the 'mushiness' of the burger inside. This is the version I came up with and hope you enjoy!
Provided by cjsmart
Categories World Cuisine Recipes European Eastern European Polish
Time 1h35m
Yield 8
Number Of Ingredients 10
Steps:
- Boil cabbage in a stockpot until tender, 10 to 15 minutes. Drain well.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix salt, parsley, onion powder, and black pepper into ground beef.
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Stir tomato soup and crushed tomatoes together in a bowl.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cabbage, seasoned ground beef, rice, and tomato mixture together in a bowl; transfer to a 9x13-inch baking dish.
- Bake in the preheated oven until bubbling, about 45 minutes.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 36.7 g, Cholesterol 34.8 mg, Fat 9.9 g, Fiber 5.3 g, Protein 14.4 g, SaturatedFat 3.7 g, Sodium 726.7 mg, Sugar 10.1 g
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Ahmed Elsayed
[email protected]I highly recommend this recipe to anyone who loves cabbage rolls.
Ali Abbas khan
[email protected]This is one of my favorite recipes. It's easy to make, delicious, and affordable.
Ngato Mahlaela
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Faathima Sayed
[email protected]This dish is a great way to get your kids to eat their vegetables.
Brave Tjienda
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Chaudhary Mumtaz
[email protected]This is a great recipe for a cold winter night. It's hearty and filling, and it will warm you up from the inside out.
Shahid Maqbool
[email protected]I've made this dish with both ground beef and ground turkey. Both versions are delicious.
MD Safiqul Islam
[email protected]This dish is a great way to use up leftover cabbage. It's also a budget-friendly meal that's perfect for a weeknight dinner.
Rita Petterson
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Sonia Buzdar
[email protected]This was my first time making lazy golumpki and it turned out great! The cabbage was tender and the filling was flavorful. I will definitely be making this again.
Carlos Stylist
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Ohemaa Kelly
[email protected]This dish was absolutely delicious! I made it for my family last night and they loved it. The flavors were incredible and the cabbage was cooked perfectly. I will definitely be making this again soon.