It's a meat-and-potato lover's dream to be invited to this main event!
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h20m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Place beef roast, fat side up, on rack in shallow roasting pan. Sprinkle with salt and pepper. Insert meat thermometer so tip is in center of thickest part of beef and does not rest in fat. Roast uncovered 1 hour 45 minutes to 2 hours 15 minutes or until thermometer reads 140°F (for medium-rare) to 155°F (for medium). While beef is roasting, continue with recipe.
- Peel potatoes. Make crosswise cuts 1/4 inch apart in each potato to within 1/2 inch of bottom. Heat 1 inch water (salted if desired) to boiling. Add potatoes. Cover and heat to boiling; boil 10 minutes. Drain and cool slightly.
- Brush each potato with butter, separating cuts slightly to resemble fan. Sprinkle with seasoned salt and bread crumbs. Place on rack with beef. Roast about 1 hour 30 minutes or until potatoes are tender and golden. Remove beef from oven and let stand 15 to 20 minutes or until thermometer reads 145°F (medium-rare) to 160°F (medium). Sprinkle potatoes with paprika. Serve with beef juices.
Nutrition Facts : Calories 300, Carbohydrate 23 g, Cholesterol 95 mg, Fat 1, Fiber 4 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 320 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sejad molla 223
[email protected]I highly recommend this recipe!
Jimoh Monday
[email protected]This dish was a hit with my family!
Rabika Sharma
[email protected]I will definitely be making this again.
inayatullah dars
[email protected]This recipe was easy to follow and the results were amazing!
thiwa8618 pathi
[email protected]I made this dish last night and it was delicious! The potatoes were crispy and the beef was tender. My family loved it.
Carlos Torres
[email protected]This was a great recipe! The potatoes were crispy and the beef was tender. I would definitely recommend this recipe.
jahide Hasan
[email protected]I made this dish for my family last night and they all loved it! The potatoes were crispy on the outside and fluffy on the inside, and the beef was tender and flavorful. I will definitely be making this again.
LM10 AVI
[email protected]This recipe was easy to follow and the results were amazing! The potatoes were perfectly crispy and the beef was so tender. I will definitely be making this again.
SUSPENSE CLIPS
[email protected]This dish was delicious! The beef was cooked perfectly and the potatoes were crispy and flavorful. I will definitely be making this again.
Samin khan
[email protected]I've made this recipe a few times now, and it's always a hit. The potatoes are always perfectly crispy, and the beef is always tender and flavorful. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge.
Co Jsghb
[email protected]My family loved this dish! It was easy to make and so flavorful. The potatoes were crispy on the outside and fluffy on the inside, and the beef was tender and juicy. I highly recommend this recipe!