BEEF AND BROCCOLI WITH OYSTER SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



BEEF AND BROCCOLI WITH OYSTER SAUCE image

Categories     Beef     Stir-Fry

Yield 4-6 servings

Number Of Ingredients 13

1 Lb Flank Steak
1 Tbsp plus 1 tsp cornstarch
Salt and Whit Pepper
3/4 tsp Sugar
1/8 tsp Baking Soda
2 Tbsp Oyster Sauce
1 Tbsp each Dark and Light Soy
3 Tbsp plus 1 tsp Peanut Oil
2 Cups small Broccoli Florets
2 Cloves Garlic
2 Slices fresh Ginger
1 small Yellow Onion cut to 1 inch dice.
1Tbsp Chinese Rice Wine

Steps:

  • Cut the steak across the grain into strips 3 inches long and 1/4 inch wide. In a bowl, stir together the 1 Tbsp cornstarch, 1/4 tsp salt, 1/4 tsp sugar, the baking soda, and 2 Tbsp water. Add the beef and stir until well mixed. Let stand at room temperature for 30 minutes. In another bowl, combine the oyster sauce, both soys, 1 tsp oil, the remaining 1 tsp cornstarch, the remaining 1/2 tsp sugar, white pepper to taste, and 2 Tbsp water, st aside. Bring a sauce pan 3/4 full of water to boil, and add broccoli florets, blanch until just tender 3-4 minutes. Drain, rinse under cold water until cool, then drain again. Set aside. Remove the beef from the bowl and pat dry with paper towels. In a wok or large, deep saute pan over high heat, heat 2 Tbsp of peanut oil until very hot. Add the beef and stir fry until opaque, 3-4 mintues. Using a slotted spoon, quickly transfer the beef to a sieve placed over a bowl to drain. Wipe out the pan with paper towels and reheat over high heat. Add the remianing 1 Tbsp oil and heat until very hot. Add garlic, and gingerand stir fry just until golden brown, 15-20 sec. Using slottted spoon, lift out the ginger and garlic and discard. Add the onion to the pan and cook until just tender, about 5 minutes. Pour in the rice wine and deglaze the pan stirring to dislodge any brown bits on the bottom. When the wine has evaporated, add the sauce, stir, and bring to a boil. Immediately add the beef and broccoli and stir fry until the sauce thickens and the beef is heated through, about 3 min. Transfer to a warm bowl and serve.

Miguel Sanches
[email protected]

This dish was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less chili sauce.


Ahmad Bagha
[email protected]

This is my new go-to recipe for beef and broccoli. It's easy to make and always turns out delicious.


Mysquuis Central
[email protected]

I'm not a big fan of beef and broccoli, but this dish was surprisingly good. I'll definitely be making it again.


CHARLES MAXX UG
[email protected]

Overall, this was a good recipe. I would recommend it to others.


Owahab Ali
[email protected]

The recipe was easy to follow, but the dish didn't turn out as flavorful as I had hoped.


Chris Gilpin
[email protected]

This dish was a bit bland for my taste. I think I'll add some more spices next time.


shawn Shikder
[email protected]

I would have liked the beef to be a bit more tender, but overall this was a good recipe.


Emy Harley
[email protected]

The sauce was a bit too salty for my taste, but otherwise this dish was very good.


Waseeb Biryani
[email protected]

This was my first time cooking beef and broccoli with oyster sauce and it turned out great! The recipe was easy to follow and the dish was delicious.


xykee
[email protected]

I've made this dish several times and it's always a crowd-pleaser. The oyster sauce gives it a unique flavor that everyone loves.


Leah Rosemond
[email protected]

Easy to follow recipe with great results! The beef was tender and the sauce was delicious. My family loved it.


Lilian mchenga
[email protected]

This beef and broccoli with oyster sauce was a hit at my dinner party! The sauce was flavorful and the beef was tender. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #beef     #asian     #dietary     #low-carb     #low-in-something     #meat