BEEF AND BROCCOLI LO MEIN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beef and Broccoli Lo Mein image

This takeout classic is beloved for a reason: It's mild, satisfying and dependable. The chewy noodles and tender beef make for a weeknight dinner that won't send you back to the fridge, snooping for a snack before bedtime. What makes this version better than the one from your neighborhood spot? A few things: It's fresher, hotter and arguably faster. In this version, smaller florets ensure that the beef and broccoli cook quickly, and are easily scooped up with chopsticks. The florets' size also lowers your chances of overcooking them before they're crisp and tender. To finish, add sesame oil, if you have it, but don't sweat it if you don't.

Provided by Sarah Copeland

Categories     dinner, quick, weekday, weeknight, noodles, main course

Time 20m

Yield 4 servings

Number Of Ingredients 15

1 (8-ounce) package lo mein noodles
Salt
3 garlic cloves, pressed or minced
1/4 cup soy sauce
1/4 cup dark brown sugar
2 tablespoons canola or grapeseed oil
1 pound chuck or rib steak, thinly sliced against the grain
1 (1-inch) piece of ginger, peeled and cut into rounds
1/4 teaspoon black pepper
1/4 teaspoon red-pepper flakes
1 head broccoli, cut into small florets (about 3 heaping cups)
2 carrots, shredded
3 scallions or green onions, thinly sliced
2 to 3 teaspoons sesame oil (optional)
1 lime, cut in wedges, for serving

Steps:

  • Cook noodles in a large pot of boiling, salted water until tender, about 4 minutes, or according to package instructions. Drain and rinse under cold water. Meanwhile, stir together the garlic, soy sauce and brown sugar, and set aside.
  • Heat 1 tablespoon of the oil in a large wok or skillet until hot and shimmering. Add the beef, ginger, black pepper and red-pepper flakes, and cook until crisp on the outside but still pink inside, 2 minutes. Season with salt, and move to a plate.
  • Add remaining oil to the wok and heat until shimmering. Add the broccoli and cook, tossing until crisp-tender, 2 minutes. Add 1/4 cup water and steam the broccoli until bright green and some of the liquid has evaporated, 2 minute more. Add the noodles, beef, ginger, carrots and soy sauce mixture to the pan, and toss over medium heat until coated and thickened a little, about 1 to 2 minutes. Salt to taste. Sprinkle with scallions, and drizzle with sesame oil, if using. Toss to coat and serve warm, with lime.

Nutrition Facts : @context http, Calories 699, UnsaturatedFat 20 grams, Carbohydrate 67 grams, Fat 34 grams, Fiber 8 grams, Protein 35 grams, SaturatedFat 12 grams, Sodium 1030 milligrams, Sugar 15 grams, TransFat 2 grams

Faman Tanha
[email protected]

Nope, never again.


Felistas Mwandiyambira
[email protected]

Thumbs down for this recipe.


bootla Sagor ff
[email protected]

Avoid this recipe at all costs!


Abdur Rohman
[email protected]

This was the worst beef and broccoli lo mein I have ever had.


Eric Mulwana
[email protected]

I would not recommend this recipe to anyone.


Tuba Moni
[email protected]

This dish was a waste of time and money.


Abu Said
[email protected]

I was disappointed with this recipe. The sauce was too thick and the beef was overcooked.


Kakar Kha
[email protected]

The beef and broccoli lo mein was good, but not great. The sauce was a bit bland and the beef was a little tough.


Aubrey Peters
[email protected]

This recipe was a bit too salty for my taste, but otherwise it was good. The beef and broccoli were cooked perfectly and the sauce was flavorful.


Godidi Ikori
[email protected]

I was pleasantly surprised by how good this dish was! The beef and broccoli were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Samantha Gutierrez
[email protected]

I'm not a big fan of beef and broccoli, but this dish was actually really good! The sauce was flavorful and the beef was tender.


Ray Holcombe
[email protected]

This dish was a hit with my family! They loved the tender beef and the flavorful sauce. I will definitely be making this again.


Chris Dind
[email protected]

The beef and broccoli lo mein was delicious! The sauce was flavorful and the noodles were cooked perfectly. I would definitely recommend this recipe.


Layla Hensley
[email protected]

This recipe was easy to follow and the dish turned out great! The beef and broccoli were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Mokgosi Khobo
[email protected]

I followed the recipe exactly and the dish turned out great! The beef was tender and flavorful, and the broccoli was cooked perfectly. The sauce was also very good.


Rejan Poudel
[email protected]

This was a great recipe! The beef and broccoli were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.


LeVontae Carter
[email protected]

I made this dish last night and it was delicious! The beef was tender and the broccoli was crisp. The sauce was also very flavorful.


Razibul Islam
[email protected]

This beef and broccoli lo mein was a hit with my family! The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.