BEEF AND BRATWURST

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Make and share this Beef and Bratwurst recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Pork

Time 10h15m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb boneless beef round steak, cut 1 inch thick
4 ounces uncooked spicy bratwursts or 4 ounces other sausage, cut into 3/4 inch slices
1 tablespoon cooking oil
1 small onion, sliced and seperated into rings
2 tablespoons quick-cooking tapioca
1 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (14 1/2 ounce) can chunky tomatoes, with garlic and spices, undrained
2 cups hot cooked noodles or 2 cups cooked rice

Steps:

  • Trim fat from beef,Cut into 4 serving size pieces.
  • In a large skillet brown beef and bratwurst on all sides in hot oil.
  • Drain off fat.
  • In a 3-4 qt crock pot place the onion,sprinkle with tapioca,thyme,saltand pepper.
  • Pour undrained tomatoes over onion in cooker.
  • Add beef and bratwurst.
  • Cover and cook on low setting for 10-12 hours.
  • Serve with noodles or rice.

Nannozi Annet
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I'm not a big fan of beef and bratwurst, but I tried this recipe and was pleasantly surprised. The gravy is really flavorful and the beef and bratwurst were cooked perfectly. I served it over rice and it was a great meal. I will definitely be making


The unknown creature
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This recipe is a keeper! It's easy to make, delicious, and my family loves it. I like to serve it with a side of roasted vegetables or a salad.


Usman Sabir
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I love this recipe! It's so versatile. I've made it with ground beef, ground turkey, and even ground chicken. I've also used different types of sausage, such as Italian sausage and chorizo. It's always delicious.


Bhushankumar kkr
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This is a great recipe for a party or potluck. It's easy to make and can be served hot or cold. I like to add a little bit of chopped parsley or chives to the gravy for a pop of color.


Coach Teeh 24fitness
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This recipe was easy to make and the results were amazing! The beef and bratwurst were tender and juicy, and the gravy was flavorful. I served it over mashed potatoes and it was a perfect comfort food meal. I will definitely be making this again.


M sarfaraz Ahmad
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I followed the recipe exactly and it turned out great! The beef and bratwurst were cooked perfectly and the gravy was delicious. I served it over egg noodles and it was a hit with my family. I will definitely be making this again.


Gladys Jean Estay
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This recipe was a bit bland for my taste. I think it needed more seasoning. I also found that the beef and bratwurst were a bit dry. I would recommend adding more liquid to the dish, such as broth or wine.


Jutt302 Yt
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I've made this recipe several times and it's always a hit. I love the combination of beef and bratwurst, and the gravy is always flavorful. I like to serve it over mashed potatoes or rice. It's a great comfort food meal.


Khanji Hammd
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This is a great recipe for a quick and easy weeknight meal. I like to use ground turkey instead of beef, and I also like to add some chopped carrots and celery to the gravy. It's a healthy and delicious meal that my whole family loves.


Edith Lamin
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I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of garlic and onion powder to the beef and bratwurst mixture, and I also like to use a dark beer in the gravy. It gives the dish a really rich flavor.


Qaiteyazam Pakistan
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This recipe was easy to follow and the results were amazing! The beef and bratwurst were tender and juicy, and the gravy was flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.


Anamika Ahamed
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I made this recipe last night and it was delicious! The beef and bratwurst were cooked perfectly and the gravy was rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal. I will definitely be making this again.


Humud Elbadry
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This beef and bratwurst recipe was a hit with my family! The combination of ground beef and bratwurst sausage gives the dish a delicious, savory flavor. I also loved the addition of the bell peppers and onions, which added a nice crunch and sweetness


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