BEEF AND BEER STEW WITH ROOT VEGETABLES
Provided by Food Network
Time 2h10m
Yield 6 to 8 portions
Number Of Ingredients 17
Steps:
- Season the beef with salt and pepper. Tie the bay leaves, thyme and rosemary into a sachet garni in cheesecloth. In a large casserole combine the oil and butter and heat until the butter bubbles. Add the beef in one flat and not too tightly packed layer and brown the beef well on all sides. Remove the beef, set aside and add the onions to the casserole and cook to a golden caramelized color. Sprinkle the onions with the flour and stir to combine well.
- Return the beef to the casserole, add the beer, hot broth, herb sachet garni, tomatoes, salt and pepper. Bring to a boil and reduce the heat to a slow simmer. Cook for 3/4 hour.
- Add the carrots, celery, rutabaga and parsnips and continue to cook for 1 additional hour.
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Ana Urena
ana-urena@yahoo.comThis stew is a waste of time and money. Don't bother making it.
Ferdous Shaon
ferdous_shaon@gmail.comI followed the recipe exactly and it turned out terrible. I would not recommend this recipe.
Miraj Rayhan
mirajrayhan@gmail.comThe beef was a bit tough and the vegetables were overcooked.
Roshundra Dantzler
r_dantzler@yahoo.comThis stew is a bit bland for my taste. I would add more spices next time.
Nisansala Lakmini
l-nisansala100@yahoo.comThis is the best beef stew I've ever had. I will definitely be making it again.
rehan mughal
mughal_rehan@gmail.comI'm not a big fan of beef stew, but this recipe changed my mind. It's so good!
ANIK Shiekh
shiekh.anik17@yahoo.comThis stew is so flavorful and delicious. I highly recommend it.
Anees Swati
swati37@hotmail.comI added some mushrooms and carrots to this stew and it was even better.
Hasna Angel12
h_angel12@yahoo.comThis stew is perfect for a weeknight meal. It's quick and easy to make, and it's delicious served over mashed potatoes or rice.
Moad nainia
n.moad@yahoo.comI love that this stew can be made in one pot. It's so easy to clean up!
Rustam khan
khan.r19@aol.comThis stew is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Rakesh Karki
k.rakesh@gmail.comI've made this stew several times now and it's always a winner. It's so easy to make and the results are always delicious.
Banine Mouazzen
mouazzen-banine52@gmail.comThis stew is perfect for a cold winter night. It's hearty and filling, and the flavors are amazing.
anuska diyali
a40@yahoo.comI made this stew for a potluck and it was a huge success. Everyone loved it!
Joy Gumede
joy.g@gmail.comThis is my new go-to stew recipe. It's easy to make and always a crowd-pleaser.
I'm_kamil
im_kamil28@gmail.comI followed the recipe exactly and it turned out great. I used a dark beer and it gave the stew a rich flavor.
Hamza Butt
h.butt@aol.comThis beef and beer stew was a hit with my family! The meat was fall-apart tender and the vegetables were perfectly cooked.