BEEF AND BEER STEW WITH ROOT VEGETABLES
Provided by Food Network
Time 2h10m
Yield 6 to 8 portions
Number Of Ingredients 17
Steps:
- Season the beef with salt and pepper. Tie the bay leaves, thyme and rosemary into a sachet garni in cheesecloth. In a large casserole combine the oil and butter and heat until the butter bubbles. Add the beef in one flat and not too tightly packed layer and brown the beef well on all sides. Remove the beef, set aside and add the onions to the casserole and cook to a golden caramelized color. Sprinkle the onions with the flour and stir to combine well.
- Return the beef to the casserole, add the beer, hot broth, herb sachet garni, tomatoes, salt and pepper. Bring to a boil and reduce the heat to a slow simmer. Cook for 3/4 hour.
- Add the carrots, celery, rutabaga and parsnips and continue to cook for 1 additional hour.
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Ana Urena
[email protected]This stew is a waste of time and money. Don't bother making it.
Ferdous Shaon
[email protected]I followed the recipe exactly and it turned out terrible. I would not recommend this recipe.
Miraj Rayhan
[email protected]The beef was a bit tough and the vegetables were overcooked.
Roshundra Dantzler
[email protected]This stew is a bit bland for my taste. I would add more spices next time.
Nisansala Lakmini
[email protected]This is the best beef stew I've ever had. I will definitely be making it again.
rehan mughal
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. It's so good!
ANIK Shiekh
[email protected]This stew is so flavorful and delicious. I highly recommend it.
Anees Swati
[email protected]I added some mushrooms and carrots to this stew and it was even better.
Hasna Angel12
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make, and it's delicious served over mashed potatoes or rice.
Moad nainia
[email protected]I love that this stew can be made in one pot. It's so easy to clean up!
Rustam khan
[email protected]This stew is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Rakesh Karki
[email protected]I've made this stew several times now and it's always a winner. It's so easy to make and the results are always delicious.
Banine Mouazzen
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are amazing.
anuska diyali
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
Joy Gumede
[email protected]This is my new go-to stew recipe. It's easy to make and always a crowd-pleaser.
I'm_kamil
[email protected]I followed the recipe exactly and it turned out great. I used a dark beer and it gave the stew a rich flavor.
Hamza Butt
[email protected]This beef and beer stew was a hit with my family! The meat was fall-apart tender and the vegetables were perfectly cooked.