BEEF AND BEAN SPROUT STIR-FRY
Steps:
- Blend egg white, 2 teaspoons soy sauce, 1 teaspoon cornstarch, ginger, garlic powder, salt and pepper in medium mixing bowl. Add beef and stir to coat. Cover and refrigerate 30 minutes.
- Combine cold water, oyster sauce, if using, remaining 3 teaspoons soy sauce, remaining cornstarch, and bouillon granules in small mixing bowl. Combine well and set aside.
- Heat 2 tablespoons oil in large skillet. Add beef mixture and stir-fry over medium-high heat until beef is browned. Remove mixture from the skillet and set aside. Heat remaining oil to the skillet and add the mushrooms and onions. Stir-fry over medium-high heat 1 minute. Add bean sprouts and water chestnuts and stir-fry for another minute. Stir in the cornstarch mixture and the beef and cook until thickened and bubbly. Serve with rice and additional soy sauce, if desired.
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Dj Jessome
[email protected]I would not recommend this stir-fry. There are much better recipes out there.
Carina Murillo
[email protected]This stir-fry is not worth the effort. It's not very flavorful and it's not filling.
Stephanie Scade
[email protected]I was disappointed with this stir-fry. The beef was tough and the vegetables were overcooked.
Mahar Umair
[email protected]This stir-fry is way too spicy for my taste. I would recommend using less chili peppers.
Ann Daniel
[email protected]I followed the recipe exactly and my stir-fry turned out really oily. I think I would use less oil next time.
Adnansami22 Khan
[email protected]This stir-fry is a bit bland for my taste. I would add some more sauce or seasoning.
Tisa Moni
[email protected]I'm not a big fan of bean sprouts, but I really enjoyed this stir-fry. The bean sprouts added a nice texture and flavor.
SIKIRU HAMMED ALABEDE
[email protected]I made this stir-fry with chicken instead of beef and it was also very good.
Prabek Limbu
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love it!
Dashami Sunuwar
[email protected]I added some chopped peanuts to this stir-fry for extra crunch and flavor. It was delicious!
SM Mithun jr
[email protected]This stir-fry is a great way to use up leftover rice. I like to serve it with brown rice.
Nazar Abas
[email protected]I've made this stir-fry several times now and it's always a winner. It's a great weeknight meal.
Usof
[email protected]This stir-fry is so easy to make, even a beginner cook can make it. I highly recommend it.
michael ninson
[email protected]I love how this stir-fry is packed with vegetables. It's a great way to get your daily dose of veggies.
Divine Agbam
[email protected]I made this stir-fry for dinner last night and it was a hit with my family. The beef was tender and flavorful, and the bean sprouts added a nice crunch.
Usama Goraya
[email protected]This stir-fry is a great way to use up leftover beef and bean sprouts. It's also a very quick and easy meal to make.