BEEF AND BEAN ROLLUPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beef and Bean Rollups image

This was usually my choice when it was my turn to choose a meal for Mom to prepare. She got the recipe from her good friend who was also my godmother. Enjoy!

Provided by AprilShowers

Categories     Beans

Time 55m

Yield 12 2-biscuit servings, 6 serving(s)

Number Of Ingredients 11

2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
1/2 cup milk
1/4 cup molasses
1 lb ground beef
3 1/2 cups pork and beans
1/2 cup chopped dried beef
1/2 cup molasses
1/4 cup ketchup

Steps:

  • Preheat oven to 400 degrees.
  • Brown the ground beef and drain.
  • Add remaining ingredients for the meat mixture; set aside.
  • In a large bowl combine flour, baking powder and salt.
  • Cut in butter until crumbly.
  • Add milk and molasses; stir just until dough clings together.
  • On a lightly floured surface knead dough 5-6x.
  • Rollout to 9x12 rectangle.
  • Spread 3/4 cup meat mixture over dough.
  • Starting with longer side, roll up.
  • Cut into 12 1" slices.
  • Pour remaining meat mixture into 13x9" pan.
  • Place biscuit slices on meat mixture in pan.
  • Bake for 20-25 minutes until bubbly.

Mbindu Jeff
[email protected]

These rollups were delicious! I will definitely be making them again.


Chinonso Emmanuel
[email protected]

I made these rollups for a potluck and they were a big hit! Everyone loved them.


June Slattery
[email protected]

These rollups were a bit too dry for my taste.


Boitumelo Khauoe
[email protected]

I'm not a big fan of beans, but I really enjoyed these rollups. The beef and cheese flavors were really good together.


Crystal Blair
[email protected]

These rollups were a bit too salty for my taste.


Laxman Lawati
[email protected]

I've made these rollups several times and they're always a hit. They're perfect for a quick and easy weeknight meal.


Sheridan
[email protected]

These rollups were a bit too time-consuming to make, but they were worth it in the end.


Tracy Wanjiru
[email protected]

I made these rollups in the air fryer and they turned out great! They were crispy on the outside and tender on the inside.


jeremiah messenger
[email protected]

These rollups were a bit too greasy for my taste.


Danny Hatoum
[email protected]

I'm a vegetarian, but I made these rollups with tofu instead of beef and they were still really good.


Sanjida Fahmida
[email protected]

These rollups were delicious! I made them for my kids and they loved them.


Alom Shohag
[email protected]

I thought these rollups were just okay. They were easy to make, but I found them to be a bit bland.


Samir Singh
[email protected]

These rollups were a bit too spicy for my taste, but my husband loved them.


Candy Akeem
[email protected]

I'm not a big fan of beef, but I really enjoyed these rollups. The flavors were well-balanced and the beef was tender.


Lorifiya Alyse
[email protected]

I made these rollups for a party and they were a huge success! Everyone loved them.


Brute
[email protected]

These beef and bean rollups were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.