"This hearty casserole with beans, beef and macaroni is a meal in itself," relates Sally Norcutt of Chatham, Virginia. "Since my husband, son and brother enjoy hunting, our freezer is stocked with venison, which I sometimes use in place of the ground beef."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the macaroni, 1-1/2 cups cheddar cheese, beans, tomatoes, green pepper and onion. Stir in the beef, garlic powder, pepper flakes and pepper., Spoon into a 13x9-in. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and remaining cheddar cheese. Cover and bake at 375° for 30 minutes or until heated through.
Nutrition Facts : Calories 289 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 289mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 6g fiber), Protein 24g protein. Diabetic Exchanges
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Intano Tamino
[email protected]This is a great recipe for a quick and easy weeknight meal.
Kate Unokanjo
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my family's tastes.
Maria Tabbasum
[email protected]This recipe is easy to follow and the results are amazing. I'll definitely be making it again.
Izhar ulhaq
[email protected]I'm not a big fan of macaroni, but this recipe changed my mind. It's so flavorful and satisfying.
Rhianna Harman
[email protected]This dish is a great way to get your kids to eat their vegetables.
Joell Mccall
[email protected]This dish is a great way to use up leftover beef. I also like to add some chopped vegetables, like carrots or celery.
Ezekiel James
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my family's tastes.
Blessed Christopher
[email protected]This recipe is easy to follow and the results are amazing. I'll definitely be making it again.
Austine dyke
[email protected]I'm not a big fan of macaroni, but this recipe changed my mind. It's so flavorful and satisfying.
Anabo Aphelele
[email protected]This dish is a great way to get your kids to eat their vegetables.
Omer Imran
[email protected]This recipe is a great way to use up leftover beef. I also like to add some chopped vegetables, like carrots or celery.
Aser Basma
[email protected]I'm not a big fan of macaroni, but this recipe changed my mind. It's so flavorful and satisfying.
Mahadeo Hemankumar
[email protected]This dish is a great way to get your kids to eat their vegetables.
Mahlet Teshome
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my family's tastes.
Raeesa Javed
[email protected]This recipe is easy to follow and the results are amazing. I'll definitely be making it again.
Offers Empire
[email protected]I made this recipe last night and it was delicious! My husband and kids loved it.
Kamukama Eriab
[email protected]This dish is a great way to use up leftover beef. I also like to add some chopped vegetables, like carrots or celery.
Mandi Jenkins
[email protected]I've been making this recipe for years and it never disappoints. The combination of beef, beans, and macaroni is perfect.
K Patton
[email protected]This beef and bean macaroni recipe is a lifesaver on busy weeknights! It's quick, easy, and always a hit with my family.