BEEF AND BEAN CHIMICHANGAS
My family never gets bored with what I serve for dinner, because I'm always trying new recipes. These chimichangas, though, are often requested especially by our teenage daughter.-Janice Lyons, Eagle River, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 16 chimichangas.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef, onion, green pepper and garlic over medium heat until the meat is no longer pink; drain. Add the beans, cheese and taco sauce. Cook and stir until cheese is melted, about 5 minutes. Remove from the heat., Spoon about 1/3 cup beef mixture off-center on each tortilla. Fold up edge nearest filling; fold in both sides and roll up. Secure with a toothpick. In a large skillet, fry tortillas, folded side down, in oil for 2-3 minutes or until lightly browned. Turn; cook 2-3 minutes longer. Drain on paper towels. Discard toothpicks. Serve with toppings of your choice.
Nutrition Facts : Calories 328 calories, Fat 9g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 574mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 8g fiber), Protein 16g protein.
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Ashlynne Singleton
[email protected]These chimichangas were a great way to impress my friends.
Noob NAKIB
[email protected]I followed the recipe exactly and my chimichangas turned out perfectly!
ozee vee
[email protected]These chimichangas were a bit too time-consuming to make, but they were worth it.
Os Gaming 3636
[email protected]I'm not a big fan of Mexican food, but I really enjoyed these chimichangas.
baking box kitchen
[email protected]These chimichangas were a great way to use up leftover beef and beans.
Kingstyn Martial
[email protected]I've made these chimichangas several times and they're always a hit! They're so easy to make and they taste amazing.
Ut Monster
[email protected]The chimichangas were a bit too spicy for me, but my husband loved them.
mame amin
[email protected]I made these chimichangas for my family and they loved them! They're a great weeknight meal.
health computer55
[email protected]These chimichangas were so easy to make and they were absolutely delicious!
Kimbowa Mike ezira
[email protected]I thought the chimichangas were a bit bland. I added some extra spices to the filling and they were much better.
Trap anje
[email protected]These chimichangas were amazing! I will definitely be making them again and again.
Roman Underwood
[email protected]I'm not sure what I did wrong, but my chimichangas fell apart when I tried to fry them.
Guddi Sharma
[email protected]These chimichangas were perfect! The beef and bean filling was so flavorful and the tortillas were perfectly crispy.
Sharmaarke Abdullahi
[email protected]I found the recipe to be a bit confusing, but the chimichangas turned out delicious.
NATASHA MCMILLEN SYVC & ASSOCIATES
[email protected]The chimichangas were a bit too greasy for my taste, but the flavor was good.
najmul hoque
[email protected]These chimichangas were easy to make and turned out great! I will definitely be making them again.
Flako Torres
[email protected]I'm not a big fan of beef, but I really enjoyed these chimichangas. The beans and cheese balanced out the beef flavor perfectly.
Mubeen shah
[email protected]I made these chimichangas for a party and they were a huge success! Everyone loved them.
Mudasir Nadeem
[email protected]These chimichangas were a hit with my family! The beef and bean filling was flavorful and hearty, and the tortillas were crispy and delicious. I will definitely be making these again.