BEEF AND BALSAMIC ROASTED ONION SOUP
Make and share this Beef and Balsamic Roasted Onion Soup recipe from Food.com.
Provided by dicentra
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Season beef with salt and pepper to taste. Sauté in 1 tablespoon of olive oil until browned on all sides. Remove to a plate.
- Add wine to the pot and scrape up any browned bits in the bottom. Return beef and any juices to the pan. Add stock and thyme; bring to a boil. Reduce heat and summer 1 ½ to 2 hours, until beef is tender.
- Meanwhile, preheat oven to 400. On baking sheet, combine onions, oil and salt and pepper to taste; toss to coat and spread in a single layer. Roast 45-50 minutes.
- Drizzle with 3 tablespoons vinegar and roast, stirring occasionally, until onions are dark brown and glazed, 10-15 minutes.
- Remove beef from pot and tear into shreds with two forks. Discard any fat or gristle. Return to pot and add roasted onions, cream and remaining vinegar.
- Simmer 5 minutes. Do not boil. Season to taste with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #soups-stews #dietary #low-cholesterol #low-calorie #low-carb #low-in-something #meat
You'll also love
Lavary Atieno
[email protected]This soup is freezer-friendly! I usually make a big batch of this soup, and then I freeze it in individual portions. It's a great way to have a delicious and healthy meal on hand whenever you need it. The soup is always flavorful and comforting, and
Ganesh Raut
[email protected]This soup is great for leftovers! I always make a big batch of this soup, and then I eat it for lunch or dinner throughout the week. It's a great way to save time and money. The soup is always flavorful and comforting, and the roasted onions are the
Biplob ahmed
[email protected]This soup is a great party pleaser! I made it for a party last weekend, and it was a hit. Everyone loved the flavorful broth and the tender beef. The roasted onions were the perfect addition, and they added a lovely sweetness to the soup. I served it
Saqib Pakarmy
[email protected]This soup is a one-pot wonder! It's so easy to make, and you only need one pot. I usually make this soup in my Dutch oven. The soup is always flavorful and comforting, and the roasted onions are the perfect addition. I usually serve this soup with a
Tuhin Criminal 1
[email protected]I made this soup without the beef, and it was still delicious! I used vegetable broth instead of beef broth, and I added a few extra vegetables, such as carrots, celery, and potatoes. The soup was very flavorful and comforting, and the roasted onions
Shobha Khadka
[email protected]I love making this soup in my slow cooker. It's so easy to throw all the ingredients in the slow cooker in the morning, and then dinner is ready when I get home from work. The soup is always flavorful and comforting, and the roasted onions are the pe
Abdullah baloch
[email protected]This soup is very budget-friendly. The ingredients are all very affordable, and the soup makes a lot, so it's great for feeding a crowd. I usually make a big batch of this soup on the weekend, and then I eat it for lunch or dinner throughout the week
Cathrine Motshabi
[email protected]This soup is a great way to get your daily dose of vegetables. The onions are packed with antioxidants, and the beef is a good source of protein. I usually add a few chopped carrots and celery to the soup as well, to make it even healthier. This soup
Ighoyivwi Benedict
[email protected]I love this soup! It's so flavorful and comforting. I usually add a bit of cayenne pepper to the soup to give it a bit of a kick. The roasted onions are the perfect addition, and they add a lovely sweetness to the soup. I always serve this soup with
Marren Ondiek
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. The soup is always flavorful and comforting, and the roasted onions add a lovely sweetness. I usually add a bit of chopped fresh parsle
Thalapathy Vijay
[email protected]This soup is absolutely incredible! The flavors are so complex and well-balanced. The beef is tender and juicy, the onions are sweet and caramelized, and the balsamic vinegar adds a touch of acidity that really brings the whole dish together. I serve
iman a
[email protected]This was my first time making beef and balsamic roasted onion soup, and it turned out great! I was a bit intimidated at first, but the recipe was easy to follow and the soup turned out delicious. I used a slow cooker to make the soup, which made it e
mendee biziya
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and the results are always impressive. The soup is always flavorful and comforting, and the roasted onions add a lovely sweetness. I usually add a bit of red wine to
Montavea Bradley
[email protected]This soup is a winner! The combination of beef and balsamic roasted onions is simply divine. The soup is rich and flavorful, with a perfect balance of sweetness and acidity. I served it with a crusty baguette and a side salad, and it was a hit with m