BEEF AND ASPARAGUS NEGIMAKI
This Japanese appetizer makes a great bite-size hors d'oeuvre for parties.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 8
Steps:
- Preheat a grill or grill pan until hot, or prepare oven broiler. Bring a medium saucepan of salted water to a boil. Cut off asparagus ends to within 3 1/2 inches from tips; reserve bottoms for another use. Place tips in boiling water; cook until bright green but still crunchy, about 1 minute. Prepare an ice-water bath. Drain asparagus; transfer to an ice-water bath to stop cooking. Drain asparagus again in a colander, and set aside.
- Whisk together soy sauce and sugar until dissolved; set aside. Cut scallions into 3 1/2-inch lengths, julienned lengthwise; set aside.
- Slice tenderloin into 1/4-inch-thick pieces. Place one slice between two pieces of plastic; pound lightly to an even thickness. Remove plastic; trim into 2-by-5-inch rectangle. Repeat with remaining beef.
- Dip a piece of beef in soy-sauce mixture, and place on a clean surface. Season with pepper. Place 1 piece of scallion and 2 asparagus tips across 1 end of beef, so vegetables extend over edges; roll. Set aside. Repeat with remaining beef and vegetables.
- Grill or broil negamaki, brushing with sauce and turning, until slightly charred and medium rare, about 2 minutes. Serve.
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Mia Wanner
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Irfanali M
[email protected]This is a great recipe for a healthy and delicious meal. I love the combination of flavors.
Libby Munford
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover beef.
Suresh Bam
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flavor is amazing!
max video LALA CHANNAL
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The asparagus was perfectly cooked and the sauce was flavorful.
Pz Leader
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Kaipu David
[email protected]I made this in my air fryer and it turned out great! The beef was crispy and the asparagus was tender.
Mubasher Hussain
[email protected]I didn't have any asparagus on hand, so I used green beans instead. It was still delicious!
Heather Rodwell
[email protected]The beef was a little tough. I think I would cook it for a shorter amount of time next time.
Benitah Janix
[email protected]This was a little too salty for my taste. I think I would use less soy sauce next time.
Gift Kavishe
[email protected]I added some mushrooms to the recipe and it was a great addition. I think this dish would also be good with other vegetables, like zucchini or bell peppers.
Amelia-Rose Bench
[email protected]I made this with chicken instead of beef and it was still delicious. I think this recipe would be great with any type of protein.
SH Sajjat
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Md Mollah
[email protected]I love the way the asparagus adds a pop of color and freshness to this dish.
Tracy Tusiime
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Sila akter Simu
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The beef was so tender and flavorful, and the asparagus was cooked perfectly.
Shaunrachelle
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavor combination.
ShabirDogar ShabirDogar
[email protected]This was my first time making negimaki and it was surprisingly easy. The instructions were clear and concise, and the dish turned out beautifully.
Jutt 8bpyt
[email protected]I followed the recipe exactly and it turned out great! The negimaki was delicious and I loved the combination of flavors.
Sojol Mahamud
[email protected]This recipe was a huge hit with my family! The beef was tender and flavorful, and the asparagus was perfectly cooked. I will definitely be making this again.