BEEBEE'S BLACKBERRY JAM PIE
From a cousin who's grandkids call her Beebee. She makes this for church functions a lot and it goes quickly!! It is easy and quick. ***I have modified the recipe as two people had trouble with their pie setting in the middle. I have added cornstarch and had no problems with the pie firming up***
Provided by Sherrybeth
Categories Pie
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, butter, buttermilk, jam, cornstarch and egg yolks; beat well.
- Pour into pie crust.
- Bake at 325 degrees until the crust is brown and the middle of the pie is firm. Remove from oven.
- Make meringue with the 4 egg whites and 4 tablespoons sugar, beaten stiff.
- Put on top of pie and return to oven until meringue is slightly brown.
- Remove from oven and cool completely before cutting.
Nutrition Facts : Calories 665.8, Fat 29, SaturatedFat 13.5, Cholesterol 183.3, Sodium 371.5, Carbohydrate 95.2, Fiber 1.7, Sugar 69.8, Protein 7.8
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Uzi Noor
[email protected]This pie was a bit too sweet for my taste, but overall it was still good.
Zion Thorne
[email protected]The crust was a bit dry, but the filling was delicious.
Henry Chinedu
[email protected]This pie was easy to make and so delicious. I will definitely be making it again.
Tiny Diamond
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was so delicious that I ate two pieces in one sitting.
joycelyn Rick
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
Chizoba Joseph
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best blackberry pie he's ever had.
Asive Dyani Asive Asvyy
[email protected]This pie was a bit too tart for my taste, but I still enjoyed it.
Shakir Joiya
[email protected]I'm not a huge fan of blackberry pie, but this recipe was actually really good. The crust was flaky and the filling was tart and sweet.
Sami Ullha
[email protected]The crust was a bit dry, but the filling was delicious.
Giorgos Moysi
[email protected]This pie was a bit too sweet for my taste, but overall it was still good.
Luca Palici
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Shawn Steele
[email protected]This pie was easy to make and so delicious. The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making this again.
Teboho
[email protected]I followed the recipe exactly and the pie turned out great. The crust was perfectly golden brown and the filling was thick and bubbly. I highly recommend this recipe.
Prince TSN
[email protected]This blackberry jam pie was a hit with my family! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.