Donna Brockett of Kingfisher, Oklahoma sends her recipe for brownies that are so super-chewy, fudgy and delicious, you won't believe they're light!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 brownies.
Number Of Ingredients 12
Steps:
- In a small bowl, dissolve espresso granules in boiling water. Stir in the egg, sugar, corn syrup, butter and vanilla until blended. Combine the flour, cocoa, baking powder and salt; stir into sugar mixture until blended. , Transfer to an 8-in. square baking dish coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean and brownies begin to pull away from sides of dish. Cool on a wire rack. , Sprinkle with confectioners' sugar. Cut into squares.
Nutrition Facts : Calories 186 calories, Fat 5g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 148mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AmEeR HamXa
[email protected]These brownies were delicious! I loved the addition of the nuts and chocolate chips. They were the perfect treat to enjoy with a cup of coffee.
Ashley Bardwell
[email protected]These brownies were a bit too sweet for my taste, but overall they were still pretty good. I would recommend using less sugar next time.
Mdabutaher Taher
[email protected]I'm not a big fan of brownies, but I have to say that these were pretty good. The texture was perfect and the flavor was rich and chocolatey.
suna miya
[email protected]These brownies were a bit too chocolatey for my taste, but my husband loved them. I think I'll try making them with less cocoa powder next time.
Reyyan Baz
[email protected]These brownies are absolutely delicious! The texture is perfect and the flavor is amazing. I will definitely be making these again.
Colton Case
[email protected]I've made these brownies several times now and they are always a hit. They are the perfect combination of chewy and gooey. I highly recommend them!
DANIEL Neil
[email protected]These brownies are so easy to make and they always turn out perfect. I love that I can make them with ingredients that I usually have on hand.
Tazeem Azeem
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
Maksood khan
[email protected]These brownies were the perfect way to end a long day. They were rich, chocolatey, and oh-so-satisfying. I will definitely be making these again soon.
Francis Mose
[email protected]I followed the recipe exactly, but my brownies turned out dry and crumbly. I'm not sure what went wrong.
Latricia Davis
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them. I think I'll try making them again with less sugar next time.
Past Tord
[email protected]I was a bit skeptical about trying these brownies because I'm not a huge fan of chocolate, but I was pleasantly surprised. They were actually really good! The chocolate flavor was rich and decadent, but not too overpowering.
Tasin Ahmed
[email protected]These brownies were delicious! I loved the addition of the chocolate chips and nuts. They were the perfect treat to enjoy with a glass of milk.
Malebohang Tukiso
[email protected]I made these brownies last night and they turned out great! The texture was perfect and the flavor was amazing. I will definitely be making these again.
Robert Downey jr
[email protected]These brownies were a hit with my family! They were so rich and chocolatey, and the perfect treat to enjoy before bed. I will definitely be making these again.