BEDFORDSHIRE CLANGER (CORNISH PASTIES WITH DESSERT)
I saw these made on television last night and the recipe really intrigued me. They were originally made by wives for their husbands to take to work out in the fields or mines. They are a whole meal-in-one pastry making them both sweet and savory. Maybe they are the original TV dinner LOL. The crust would be more authentic and tastier using lard, but taste better using the lard/butter combo. The wives would also make some of the pastry into letters and apply to the top of the clanger their husband's initials so they were easy to identify. They can be made with chicken as well.
Provided by NcMysteryShopper
Categories One Dish Meal
Time 1h15m
Yield 6 Large Clangers
Number Of Ingredients 19
Steps:
- Preheat the oven to 400 degrees F.
- Pastry: Mix flour and salt in a large bowl. Cut in lard or shortening until mixture is crumbly. Stir in water, mixing just until dough forms a ball. Place dough in refrigerator and make filling.
- Filling: Heat a large skillet over medium-high heat with the vegetable oil. Saute onions until soft. Add carrots, potatoes and/or rutabagas and saute for 10 minutes. Add Garlic and cumin, saute for 2 minutes.
- Add ground beef, ground pork, and green onions to skillet. Saute until meat is just cooked through. Drain grease. Stir in frozen peas. Add salt and pepper to taste.
- Divide dough into 6 portions and roll out each into 9" circles.
- Divide the meat mixture between the pastry rounds and dot with some butter or margarine. At one end of the pastry add some of the fruit pie filling. Damp the edges, draw the edges of the pastry together to form a seam across the top and flute the edges with the fingers. Brush with milk.
- Place on a baking sheet and bake in the oven at 400°F for 45 minutes or until top is golden brown.
Nutrition Facts : Calories 769.5, Fat 57.6, SaturatedFat 23.4, Cholesterol 113.3, Sodium 337.4, Carbohydrate 38.6, Fiber 2.9, Sugar 2.7, Protein 23.1
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Ali Hassan chachar
[email protected]I made these pasties for my husband's lunch and he loved them! He said they were the best pasties he's ever had.
Hajarah Bint Amis
[email protected]These pasties were delicious! The filling was moist and flavorful, and the crust was flaky and golden brown.
Nancy Ercel Emma
[email protected]I've made these pasties several times now and they are always a hit. They are perfect for a quick and easy meal.
Teo Teo
[email protected]These pasties were easy to make and turned out great! The filling was delicious and the crust was perfect.
MOHA JR
[email protected]I made these pasties for a party and they were a huge hit. Everyone loved them!
Kashi Butt
[email protected]These pasties were amazing! The filling was so flavorful and the crust was so flaky. I will definitely be making these again.
Verona Mclean
[email protected]I followed the recipe exactly and the pasties turned out perfectly. They were so good that I ate two of them in one sitting!
Ak Sheraz YT
[email protected]These pasties were a bit time-consuming to make, but they were definitely worth it. They were so delicious!
Sanaullah Balouch
[email protected]I made these pasties for my husband's lunch and he loved them! He said they were the best pasties he's ever had.
Xaddee Eddmond
[email protected]These pasties were delicious! The filling was moist and flavorful, and the crust was flaky and golden brown.
Nick Manseder
[email protected]I've made these pasties several times now and they are always a hit. They are perfect for a quick and easy meal.
Meme 208
[email protected]These pasties were easy to make and turned out great! The filling was flavorful and the crust was perfect.
ibraheem imas
[email protected]I made these pasties for a potluck and they were a huge success! Everyone loved them.
Rima Austin
[email protected]These pasties were a hit with my family! The filling was delicious and the crust was flaky and golden brown. I will definitely be making these again.