BEDEVILED EGGS
Categories Egg Appetizer Halloween Fall Bon Appétit
Yield Makes 8 appetizer servings
Number Of Ingredients 5
Steps:
- Cut eggs in half lengthwise. Scoop out yolks; place in small bowl. Add tartar sauce, mustard and Tabasco; mash with fork. Season with salt and pepper. Spoon mixture into egg white halves, dividing equally. Sprinkle with paprika. (Can be made 6 hours ahead. Cover; chill.)
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #appetizers #lunch #eggs-dairy #easy #beginner-cook #finger-food #heirloom-historical #holiday-event #kosher #picnic #eggs #dietary #spicy #taste-mood #to-go #presentation
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Naem Mia
mia-n21@gmail.comI found this recipe to be a bit bland. I added some extra spices to give it more flavor.
ReaToshia Mayberry
m.reatoshia59@gmail.comI'm not sure about the addition of mustard in this recipe. I might try it without next time.
Joseph Tessy UB
u_j58@gmail.comThese deviled eggs are a classic party food for a reason. They're always a hit!
Atushar 725
725.a68@hotmail.frI love deviled eggs, and this recipe looks like a great one. I'll have to try it soon.
Ijazahmad Ahmad
a51@yahoo.comI'm definitely going to make these deviled eggs for my next party. They sound delicious.
Ilhaam Vuka
v_i@gmail.comThese deviled eggs look amazing! I can't wait to try them.
Tolasa Tiye
tolasa@hotmail.comI've been making these deviled eggs for years, and they're always a hit. They're the perfect appetizer or snack.
Sayde Upchurch
s-u@hotmail.frThese deviled eggs are the perfect party food. They're easy to make, delicious, and everyone loves them.
Aylaya Murphy
murphy-aylaya@hotmail.comI'm not a big fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They were really good!
Polash Sarker
sarker.p63@aol.comThese deviled eggs are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time, too.
Tasfin'Z official
t_official@gmail.comI've tried many deviled egg recipes, but this one is by far the best. The combination of flavors is perfect, and the eggs are always cooked to perfection.
Johmone Ponde
johmone.p@hotmail.comThese deviled eggs were a hit at my party! They were creamy, flavorful, and disappeared quickly.