BED AND BREAKFAST COTTAGE CHEESE PANCAKES
Adapted from the Churchill House(Bed and Breakfast)in Brandon, Vermont, They say this is their number one requested recipe! I have changed the recipe slightly. These are golden brown and crispy on the outside and tangy and creamy on the inside! The Bed and Breakfast got this recipe from Gourmet magazine, 2005.
Provided by Sharon123
Categories Breakfast
Time 18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Separate eggs. Beat whites till you have stiff peaks.
- Mix cottage cheese, flour, melted butter, and egg yolks into a slightly lumpy batter in a bowl.
- Fold in egg whites until incorporated.
- Pour in and coat pan with 1 tbls. oil.
- Pour batter with 1/4 cup measuring cup onto a very hot greased griddle. Cook several minutes, until golden, then turn over and cook several more minutes until golden brown.
- Serve with maple syrup. Enjoy!
- To make for a larger crowd, work in batches. They will keep warm on a platter in a 200 degree oven.
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Obnoxious Khan
[email protected]These pancakes were so good, I ate the whole batch myself! I'll definitely be making them again soon.
Ivan Bosnjak
[email protected]I'm always looking for new pancake recipes, and this one definitely didn't disappoint. The cottage cheese added a really nice touch.
Birungi Duncan
[email protected]These pancakes were a great way to use up some leftover cottage cheese. They were easy to make and turned out really well.
Phillip Suty
[email protected]I was pleasantly surprised by how much I enjoyed these pancakes. The cottage cheese gave them a really unique and delicious flavor.
Finch No
[email protected]These pancakes were amazing! I've never had cottage cheese pancakes before, but I'm definitely a fan now.
Shafiq Ur Rehman
[email protected]I loved the idea of cottage cheese pancakes, but the execution was a bit off. The pancakes were a little dry and crumbly.
ANISH RAHMAN
[email protected]These pancakes were a bit too bland for my taste. I think I'll add some more spices next time.
Abdullah Al Ayan Toriqul Islam
[email protected]I followed the recipe exactly, but my pancakes turned out flat and rubbery. I'm not sure what went wrong.
uner khan
[email protected]The flavor of these pancakes was good, but they were a little too dense for my liking.
Vinnie Matis
[email protected]These pancakes were a little too dry for my taste. I think I'll add some more milk next time.
Santoshi Shrestha
[email protected]I was a little skeptical about cottage cheese pancakes, but I'm so glad I tried them. They were light and fluffy, with a hint of sweetness from the cottage cheese.
Rijan Khadka
[email protected]These pancakes were really easy to make and they turned out perfect. I'll definitely be making them again.
Shfiq Naz
[email protected]I'm not a big cottage cheese fan, but these pancakes were surprisingly good. The cottage cheese flavor was very subtle.
Brandy Book
[email protected]I've made these pancakes several times now and they're always a hit. My family loves them!
Alone Eyachin
[email protected]These pancakes were so fluffy and delicious! I loved the cottage cheese in them, it gave them a really nice texture.