BECCA'S PUMPKIN, SAUSAGE & WHITE BEAN STEW
Number Of Ingredients 1
Steps:
- Start by adding the olive oil to a heavy bottomed six-litre pot or Dutch oven. Over medium heat, brown the sausage in the olive oil for about 10 minutes, then remove and set aside. Next, sauté the chopped onion in the same oil left from cooking the sausage, until the onions are clear. Add the potatoes, pumpkin, beans, broth and seasonings to the pot. Bring the mixture to a boil. Put the sausage back in and reduce the heat to medium-low. Cook for approximately 30 minutes, until the vegetables are tender and the sausage is done. Serve and enjoy!
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Daniel Migunov
[email protected]I love the combination of pumpkin and sausage in this stew. It's a unique and flavorful dish.
PRATYUSH GAMER
[email protected]This stew is a great way to warm up on a cold winter night.
Khurram Jutt
[email protected]I love that this recipe is so easy to make. It's a great weeknight meal.
Amanda Basford
[email protected]This stew is a great way to get your kids to eat vegetables. My kids loved the pumpkin and white beans.
Hafiz Khalil
[email protected]I'm not a huge fan of pumpkin, but I thought I'd give this recipe a try. I'm so glad I did! The pumpkin flavor was subtle and not overpowering, and the sausage and white beans made it a hearty and satisfying meal.
Rafi Sikder
[email protected]This stew is a great way to use up leftover turkey. I had some leftover turkey from Thanksgiving, and I used it to make this stew. It was delicious!
Sadiqa Riaz
[email protected]I love that this recipe is so budget-friendly. It's a great way to feed a crowd without breaking the bank.
valentina gonzalez
[email protected]This stew is perfect for a party. It's easy to make and can be served hot or cold.
Shelly Wynne
[email protected]I'm always looking for new and exciting ways to cook with sausage, and this recipe definitely fits the bill. The combination of sausage, pumpkin, and white beans is unique and flavorful.
Aayoob khan
[email protected]This stew is a great way to get your kids to eat pumpkin. My kids loved it!
Nadine Reifenauer
[email protected]I'm not a huge fan of stews, but this one is an exception. It's so flavorful and satisfying. I will definitely be making it again.
Md arif Hosen
[email protected]This stew is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve. It's also great for freezing.
Zach Gluvna
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I added some chopped spinach and it was delicious.
Tony Sorto
[email protected]This stew is perfect for a cold fall or winter night. It's hearty and filling, and the pumpkin gives it a warm and festive flavor.
Iliana Balderas
[email protected]I'm always looking for new and exciting ways to cook with pumpkin, and this recipe definitely fits the bill. The combination of pumpkin, sausage, and white beans is unique and flavorful.
Comfort Richard
[email protected]This stew is a great way to use up leftover pumpkin. I had some leftover pumpkin puree from making pumpkin pie, and I used it to make this stew. It was delicious!
Zaybrie Bravo
[email protected]I love this recipe! It's so flavorful and comforting. I've made it several times, and it's always a hit with my family and friends.
Renee Turner
[email protected]This stew was easy to make and absolutely delicious. I used ground turkey instead of sausage, and it turned out great. I also added a few chopped carrots and celery, and it was the perfect fall meal.
hena sina
[email protected]I'm not a huge fan of pumpkin, but I thought I'd give this recipe a try. I'm so glad I did! The pumpkin flavor was subtle and not overpowering, and the sausage and white beans made it a hearty and satisfying meal.
Louis Evens
[email protected]This was a great recipe! I made it for my family and everyone loved it. The pumpkin and sausage were a great combination, and the white beans added a nice creaminess. I will definitely be making this again.