BEAUJOLAIS STEAK FOR TWO
This is especially yummy for a romantic dinner for two such as Valentine's Day. Pair it with my Recipe #268094 and you have a scrumptious meal.
Provided by Lorrie in Montreal
Categories Steak
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Set a heavy-bottomed frying pan over medium heat.
- When hot, add butter and tilt pan to coat.
- When bubbly, add steaks (cold from refrigerator) and fry until well browned, about 3 minutes per side for rare or 5 minutes per side for medium steaks.
- Remove steaks to heated plates.
- Pour wine into pan juices and increase heat to medium-high.
- Scrape all brown bits from bottom of pan. Stir in salsa and boil gently, stirring often, until mixture is thick enough to coat steaks, about 2 to 3 minutes.
- Pour over steaks.
Nutrition Facts : Calories 92.5, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.1, Sodium 227.3, Carbohydrate 3.6, Fiber 0.5, Sugar 1.4, Protein 0.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #beef #meat #steaks #number-of-servings
You'll also love
Kimberly Moos
[email protected]This steak was amazing! The sauce was rich and flavorful, and the steak was cooked to perfection. I will definitely be making this again.
Diego Alvarez
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the steak and the sauce was too bland.
Paras Bist
[email protected]I've never made steak before, but this recipe made it easy. The steak turned out great and the sauce was delicious. I'll definitely be making this again.
Hirun Nethsitha
[email protected]This was an easy and delicious recipe. The steak was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
MD ABDUR RAHMAN
[email protected]The steak was a bit undercooked for my taste, but the sauce was very good.
Lanhorn curcio
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the steak and the sauce. I will definitely be making this again.
Yousef Merheb
[email protected]This was the best steak I've ever had! The sauce was incredible and the steak was cooked perfectly.
Foysal Ahmed Emon
[email protected]I followed the recipe exactly and the steak turned out dry and overcooked. I'm not sure what went wrong.
Subhan Rajpoot
[email protected]This recipe is a keeper! The steak was cooked to perfection and the sauce was amazing. I will definitely be making this again.
rimon rahman
[email protected]The steak was a bit tough, but the sauce was delicious.
Maan Bashka
[email protected]This was my first time making steak and it was a success! The recipe was easy to follow and the steak turned out perfectly cooked. The sauce was also very tasty.
Lupe Gamez
[email protected]I've made this recipe several times and it's always a winner. The steak is always tender and flavorful, and the sauce is delicious. I highly recommend it!
J G
[email protected]This recipe was easy to follow and the steak turned out great! I loved the combination of flavors.
B.F.J Family Channel
[email protected]The sauce was a bit too sweet for my taste, but the steak was cooked perfectly. I would make this again, but I would use a different sauce.
Cropper Acheampomaa
[email protected]This Beaujolais steak recipe was a hit! The steak was tender and juicy, and the sauce was flavorful and rich. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again.