Make and share this Beau Monde Dip recipe from Food.com.
Provided by internetnut
Categories Meat
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix mayonnaise, sour cream, ham, beau monde, dried onion, dill and garlic. Chill.
- Hollow out uncut bread; keep broken pieces. Pour dip into bread and serve with bread pieces.
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Jasmine McClain
[email protected]This was a delicious and easy dip to make. I will definitely be making it again.
Shire Cali
[email protected]This dip is so easy to make and it's always a hit with my family and friends.
Osama Ashrf
[email protected]I love that this dip is made with Greek yogurt. It's a healthier alternative to traditional dips.
HUVINDU DEWSARA
[email protected]This dip is a great way to use up leftover sour cream. It's also a great party food.
Ziad Eslam
[email protected]I made this dip for a potluck and it was a big hit. Everyone loved it!
Brian Wekesa
[email protected]This was a very tasty dip. I loved the combination of flavors.
grandpiece isgood
[email protected]I wasn't sure how this dip would turn out, but I was pleasantly surprised. It was really good and I will definitely be making it again.
MARKERS King
[email protected]This dip is so easy to make and it's always a crowd pleaser. I love that it can be made ahead of time, too.
Adaolise Precious
[email protected]This was a great recipe. I made it for a party and it was a huge hit. Everyone loved it.
Karen Serna
[email protected]I love this recipe! It's so versatile and can be used as a dip, spread, or even a sauce. I've even used it to make a marinade for chicken and it was delicious!
Games nepal
[email protected]This dip was amazing! I've made it several times now and it always turns out great. The flavor is perfect and it's so easy to make.
Jeff Andera
[email protected]This was a delicious dip, and I loved that it was so easy to make. I served it with pita chips, vegetables, and crackers, and it was a big hit with my friends. The combination of flavors was perfect, and the dip had just the right amount of spice.