Steps:
- Mix all together in a bowl. Refrigerate for several hours to give flavors time to blend.
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sopiqul islam
[email protected]I'm going to make this dip for my next party. I know it will be a hit.
amjid hussain
[email protected]This dip is so good, I could eat it every day.
Foreverglow
[email protected]This dip is a must-try for any dill lover.
Crafter
[email protected]I can't wait to try this dip with different types of chips.
Mo Salah production
[email protected]This dip is perfect for a picnic.
Ayham Raafat
[email protected]This dip is a great way to get kids to eat their vegetables.
Pukhtoon Janan
[email protected]This dip is so easy to make, even for a beginner cook.
gayhn ganchi
[email protected]I love the bright green color of this dip.
Tommy Beech
[email protected]This dip is perfect for a summer party.
Devin Stowers jr
[email protected]This dip is a great way to use up leftover sour cream.
Shirley Copeland
[email protected]I made this dip ahead of time and it was just as good the next day.
Mohamed m Sillah
[email protected]This dip is so versatile. You can add different herbs or spices to change the flavor.
Ddembe Joseph
[email protected]I added some chopped cucumber to this dip and it was delicious. It gave it a nice crunch.
Jameelah Mapp
[email protected]This dip is perfect for dipping vegetables, chips, or crackers.
Hakema Lazzar
[email protected]I love that this dip is made with fresh dill. It gives it such a nice flavor.
Mosfikur Rahaman
[email protected]This is the best dill dip I've ever had. It's so creamy and flavorful.
Avinash Sharma
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone loved it.
Aivis Dornis
[email protected]This dip is so easy to make and it's always a hit. I love the combination of sour cream, mayonnaise, and dill.
Julia Polanco
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
YOGESH DEUBA
[email protected]This Beau Monde Dill Dip was a hit at my party! It was so creamy and flavorful, and the dill gave it a nice tang. I will definitely be making this again.