This is a thin BBQ sauce we use on our chicken or pork at times. I like doubling the recipe so I'll always have it on hand. It's also a good base to make sticky sauce for grilled chicken when we prefer something a little different. 7/21/14
Provided by Bea L.
Categories Other Sauces
Time 40m
Number Of Ingredients 9
Steps:
- 1. Add all ingredients to a saucepan as listed. Slowly bring to a boil on medium heat then decrease heat to low and simmer for 20 minutes or so. As far as the vinegar, I use either apple cider or white.
- 2. I have been told that it doesn't require refrigeration but I store mine in the fridge. It lasts indefinitely.
- 3. NOTE: When I want a sticky sauce I simply add about 3 TBSP of honey, about 1/4 cup corn syrup, about 2/3 cup catchup and about 1/4 cup butter to 1 cup of the above recipe. All of these ingredients are approximate amounts.
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christine moraa
[email protected]I'm not sure what went wrong, but my sauce turned out terrible. It was too thick and had a burnt taste.
Ahzazshah ahzazshah
[email protected]I would not recommend this sauce to anyone. It's a waste of time and money.
Yousuf Irshad
[email protected]This sauce was a disappointment. It was bland and lacked flavor.
Arindam Das
[email protected]I found this sauce to be a bit too thin. I would have liked it to be thicker so that it would stick to the meat better.
Nimco xasan Xarbi
[email protected]This sauce is a little too sweet for my taste, but it's still good. I would recommend using less sugar if you don't like sweet sauces.
Hashimhr
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was a hit at my last cookout.
Manono Manama
[email protected]This BBQ sauce is a game-changer. It takes my grilled meats to the next level. I highly recommend it.
easydee moses
[email protected]I've tried a lot of BBQ sauces, and this one is by far the best. It has a unique flavor that I can't get enough of.
Teara Chatman
[email protected]This sauce is so easy to make and it tastes incredible. I love that it's not too thick or too thin. It's the perfect consistency for basting or dipping.
Manoj Manandhar
[email protected]This BBQ sauce is amazing! It's the perfect balance of sweet, tangy, and smoky. I used it on chicken, ribs, and pork, and it was delicious on everything. I'll definitely be making this again.