BEA'S JAPANESE FRUIT PIE
This is one of my favorite pies! It's like a pecan pie but with extra goodies added.
Provided by Bea L.
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325. Dab bottom of pie shell with a little milk or a little egg white to prevent it from being soggy.
- 2. Cream butter and sugar together. I actually do this by hand with a wooden spoon. *Note: Another member, Ann Sumpter, said that you can successfully use 1/2 cup of baking Splenda in lieu of regular sugar. Thanks, Ann.
- 3. Add eggs, vinegar, vanilla and beat well. Add pecans, raisins and coconut and mix well.
- 4. Pour into pie shell, place onto a cookie sheet (in case of a spill over) and bake at 325 for approximately 45-50 minutes.
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Mekhi Nocao
[email protected]I'm going to try making this pie for my next dinner party.
KDubs.02cnt
[email protected]This pie is so good, I could eat it every day.
Anna Dean
[email protected]I'm not sure what I did wrong, but my pie crust turned out really tough.
Rh HandyDaddY
[email protected]This pie was a lot of work, but it was worth it. It was the perfect dessert for a special occasion.
Ryan Nuwer
[email protected]I've never had Japanese fruit pie before, but this was a great introduction. The crust was flaky and the filling was delicious.
Narek Ohanyan
[email protected]This pie was a bit too sweet for my taste, but otherwise it was very good.
Johan Van Vuuren
[email protected]I'm not a big fan of fruit pies, but this one was really good. The crust was flaky and the filling was sweet and tart.
Zabron Mubwanda
[email protected]The crust was a little too crumbly for my taste, but the filling was delicious.
Harold Whitley
[email protected]This pie is so easy to make, and it's always a hit. I love that I can use whatever fruits I have on hand.
Dervan Mitchell
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of fruits is perfect, and the crust is always flaky and delicious.
Yasir Vijay
[email protected]This was my first time making a Japanese fruit pie, and it turned out amazing! The crust was flaky and buttery, and the filling was sweet and tart. I used a variety of fruits, including apples, strawberries, and blueberries. The pie was a hit with my