BEANS AND SAUSAGE
Categories Bean Dinner Lunch Sausage Cabbage Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Soak 1 ancho chile or dried choricero pepper in a small bowl of hot water until softened, about 20 minutes; drain. Remove stem and seeds; discard. Set pepper aside.
- Heat 2 tablespoons olive oil in a large saucepan over medium-high heat. Add 1 finely chopped red onion, season with salt, and cook, stirring often, until soft and just starting to brown, 8-10 minutes.
- Add 1 pound dried kidney beans, preferably red speckled, or cranberry beans, 4 oounces chopped bacon (about 4 slices), and 6 smashed peeled garlic cloves to saucepan, then add water to cover by 3". Bring to a simmer and cook, skimming surface and adding more water as needed to keep beans submerged, 1 hour. Add reserved rehydrated pepper and 8 ounces morcilla (Spanish blood sausage) or fresh chorizo (about 2 links) and cook until beans are tender, 60-75 minutes.
- Transfer sausage to a cutting board and slice. Discard pepper. Mix 2 tablespoons apple cider vinegar into beans and season with salt.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add 1 finely chopped garlic clove and cook, stirring, until fragrant, about 30 seconds. Add 1/4 head thinly sliced green cabbage (about 3 cups), season with salt, and cook, tossing often, until softened, about 4 minutes.
- Serve beans topped with sliced sausage, sautéed cabbage, and pickled guindilla or other mild pickled peppers.
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Xzyla Johnson
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ana Sofia Jurado Ortiz
[email protected]I'm not sure what went wrong, but my dish turned out really watery. I think I may have added too much liquid.
adham hussein
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning.
Hammadawais Hammadawais
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover sausage and beans.
Prince Faheem
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Odette Taylor
[email protected]I'm not a big fan of peppers, but I loved this dish. The sausage and beans were so flavorful that I didn't even miss the peppers.
Mongontulga N
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use pre-cooked sausage and canned beans.
abu hameza amduka siraj
[email protected]This recipe was a bit too spicy for my taste. I think I'll use a milder sausage next time.
Helen Fuller-McKinney
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover sausage and beans.
Dastan H
[email protected]This is my new favorite comfort food. It's so hearty and satisfying.
jiwan gr
[email protected]I'm not sure what went wrong, but my dish turned out really watery. I think I may have added too much liquid.
gabriel sauceda
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews. I love the addition of the bell peppers and onions.
Lester Birky
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sausage was juicy and flavorful, and the beans and peppers were cooked to perfection. I would definitely recommend this recipe.
ramedupe kewagamang
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. I also found the beans to be a bit too mushy.
Rosalia Dike
[email protected]I love this recipe! It's so versatile. I've made it with different types of sausage, beans, and peppers, and it's always delicious. It's also a great way to use up leftover ingredients.
Kyle Plaatjies
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-cooked sausage and canned beans, so it was even faster to make. It was a hit with my whole family.
Jessica Fielding
[email protected]I'm not a huge fan of beans, but this dish was surprisingly good. The sausage and peppers were flavorful and the sauce was rich and savory. I would definitely make this again.
Seabelo Mkwanazi
[email protected]This recipe was easy to follow and the dish turned out great! I used Italian sausage and added some extra garlic and onions. It was a perfect meal for a cold winter night.
Rishaylin Naiker
[email protected]I made this dish last night and it was a huge hit! The flavors were amazing and the sausage was cooked perfectly. I will definitely be making this again.
Sskshahnawaz Rajakhan
[email protected]This is one of my favorite go-to recipes. It's quick, easy, and always a hit with my family and friends. I love the combination of beans, sausage, and peppers, and the sauce is always flavorful and delicious. I usually serve it over rice or pasta, bu