Provided by Food Network Kitchen
Yield 4 servings as a side dish
Number Of Ingredients 8
Steps:
- Heat oil in large skillet over medium high heat. Add the bean sprouts and cook quickly for 30 seconds. Add the peppers and stir fry. Add the scallions and stir. Remove vegetables to a strainer to drain.
- In a large bowl, mix together vinegar, sugar, salt and sesame oil. Add vegetables and toss tocoat. Refrigerate for 6 hours before serving.
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Safae Erryahi
[email protected]I made this salad for my family and they loved it! It's a healthy and refreshing salad that's perfect for summer.
Nayan biswas 121
[email protected]This salad is delicious! The bean sprouts add a nice crunch and the dressing is flavorful.
Basmala Essam
[email protected]I've made this salad several times and it's always a hit. It's a great salad to take to potlucks or picnics.
Edward McFarland
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover carrots and onion, and this salad was the perfect way to use them up.
althaf althaf
[email protected]I'm not a big fan of bean sprouts, but I really enjoyed this salad. The dressing is really good and it helps to balance out the flavor of the bean sprouts.
Ofek
[email protected]This salad is really easy to make and it's so healthy. I love that it's packed with vegetables.
Osum Edward
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I especially liked the crunch of the bean sprouts.
Mehreen faisalahmed
[email protected]This salad is so refreshing and flavorful. I love the combination of the bean sprouts, carrots, and onion. The dressing is also really good. I will definitely be making this again.
Boo
[email protected]I've made this salad several times and it's always a hit. It's a great salad to take to potlucks or picnics.
Majorcashent
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover carrots and onion, and this salad was the perfect way to use them up.
Tylan Mustafa
[email protected]I'm not a big fan of bean sprouts, but I really enjoyed this salad. The dressing is really good and it helps to balance out the flavor of the bean sprouts.
Dorathy Oyelola
[email protected]This salad is really easy to make and it's so healthy. I love that it's packed with vegetables.
Asad Meeran
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I especially liked the crunch of the bean sprouts.
Young Kaos
[email protected]This salad is so refreshing and flavorful! I love the combination of the bean sprouts, carrots, and onion. The dressing is also really good. I will definitely be making this again.