BEAN SOUP
Steps:
- Quick soak beans - cover with water, bring to a boil, turn off heat, let sit for 1 hour Drain Saute onions, garlic, celery in olive oil until just tender - 6 - 8 minutes. Add broth, bean, herbs, salt and pepper. Add enough water to cover about 2 inches above top of ingredients. Bring to a boil, reduce heat and simmer, covered, for about 1 1/2 to 2 hours until beans are tender. Scoop out about 4 cups of soup, place in blender and blend until smooth. Return to pot, stir in. Note: we added some smoked kielbasa the second night. Really good with cornbread.
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Official Beat Studios (Pramosh Fernando)
[email protected]This soup is the worst thing I have ever tasted. It's watery, bland, and completely inedible. I would not recommend this recipe to anyone.
Mohammed Mayowa
[email protected]I'm sorry, but this soup was a complete disaster. It was watery, bland, and completely inedible. I would not recommend this recipe to anyone.
Jenieldo Slory
[email protected]This soup is a waste of time and ingredients. It's bland and flavorless. I would not recommend it.
Garrett Bd
[email protected]I followed the recipe exactly, but my soup turned out watery and flavorless. I don't know what went wrong.
NICHOLAS ROTICH
[email protected]This soup was a bit too bland for my taste. I think it needed more seasoning.
Mark Paugh
[email protected]I'm not a big fan of bean soup, but this recipe was surprisingly good. The soup was flavorful and filling, and the ham bone added a nice touch.
Mx Arfat
[email protected]This soup is delicious and easy to make. I love the addition of the ham bone, which gives it a rich flavor.
Hassan Mzuri
[email protected]I love this soup! It's so hearty and flavorful. I always add a bit of extra spice with some cayenne pepper.
Stella Giannone
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and filling, and it's a great way to use up leftover ham.
Roal Mawajdeh
[email protected]I've made this soup several times now and it's always a hit. It's easy to make and it's always delicious. I highly recommend it!
zahraa bhaa
[email protected]This soup is delicious! I love the combination of beans, ham, and vegetables. It's a hearty and flavorful soup that's perfect for a cold winter day.
Karina Barbossa
[email protected]I tried this recipe last week and it turned out great! The soup was thick and flavorful, and the ham bone added a lot of depth to the flavor. I also liked the addition of the vegetables, which made the soup more hearty and filling.
Morgan Abend
[email protected]This is my go-to bean soup recipe. It's always a hit with my family and friends. I love the creamy texture and the smoky flavor from the ham bone. I usually add a bit of extra spice with some cayenne pepper, but that's just personal preference.
Alison Bauernfeind
[email protected]I made this soup for my family last night, and they loved it! It's a hearty and filling soup that's perfect for a cold winter night. I especially liked the addition of the vegetables, which added a nice sweetness to the soup.
Logan Simmons
[email protected]This soup is incredibly flavorful and comforting. I love the addition of the ham bone, which gives it a rich, smoky flavor. I also appreciate that this recipe is relatively easy to make, and it's a great way to use up leftover ham.