BEAN SALSA SOUP

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Bean Salsa Soup image

Okay! This is NOT MY RECIPE! A friend, who has now passed gave me this recipe years ago when I was a Firefighter! This is hearty, absolutely yummy! And super, super easy! It came from a recipe he had clipped from a magazine or the local newpaper, and it was from S&W brand canned Foods. I tweeked it to my liking and we have this...

Provided by Suzanne Capik

Categories     Other Main Dishes

Time 45m

Number Of Ingredients 9

1 pkg hillshire beef kilbasa sausage
1 can(s) s & w piquito beans, not drained or washed
1 can(s) s & w white beans, not drained or washed
1 can(s) s & w black beans, not drained or washed
1 can(s) s & w kidney beans, not drained or washed
1 can(s) whole kernel sweet yellow or white corn, not drained or washed
2 jar(s) safeway brand mild southwest style salsa
1 medium sweet onion, diced
1 pkg mexical blend shredded cheese

Steps:

  • 1. Open you package of Kielbasa Sausage and cut into your preferred bite size. I like them fairly small so you can get a little of everything in each bite!
  • 2. In a large pot sear the meat pieces so they have a good color to them. This is going to enhance the flavor of the dish, overall. Then lower your heat under the pot to a low simmer.
  • 3. Line up your cans and jars, open them and have ready for dumping into the pot when the meat is done!
  • 4. Once the meat has a nice searing on the bite sized pieces, start dumping all of the beans in! Juice and all! Again, DO NOT WASH OR DRAIN YOUR BEANS!!!
  • 5. Once I have the beans in, I then add the whole kernel corn, juice and all and the two jars of Salsa! I give it a nice stir and then let is simmer for about 30 minutes while I set the table and make a salad or cornbread!
  • 6. Give the pot a nice stir frequently, because the salsa will scorch easily if you don't keep the heat down, and don't keep it stirred.
  • 7. As a caution to you! This soup stays very hot in the bowl, I would use a chowder or cream soup bowl so it can cool easier! I ladle the soup into each bowl, and have the shredded cheese and diced onions on the side as a condiment! Enjoy!

shoukat ali aziz
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This is a delicious and easy soup that is perfect for a weeknight meal.


Guilene Xavier
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This soup is a great way to get your kids to eat their vegetables.


Sohel Abid
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I made this soup in my slow cooker and it turned out perfect. It's so easy to make and it's so delicious.


Noluthando Maledimo
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This soup is a great way to use up leftover chicken or turkey.


Laila Schneider
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I love how versatile this soup is. You can add or remove ingredients to suit your own taste.


Friend gamer
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This soup is the perfect comfort food. It's warm, hearty, and flavorful.


Bivek Majhi
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This soup is so easy to make and it's so delicious. I love that I can use canned beans and salsa, which makes it a really quick meal.


Prince Nisu
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I'm not a big fan of beans, but I really enjoyed this soup. The salsa and spices really helped to balance out the flavor of the beans.


Hasan Ahmod Khan
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This soup is a great way to get your daily dose of vegetables.


NANA BONSU
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I love the smoky flavor of this soup. It's so unique and delicious.


Ally Johnson
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This soup is so hearty and filling. It's perfect for a winter meal.


Sulman Rahimi
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This soup is a great way to use up leftover beans and salsa.


Bin Rasheed
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I added some corn and black beans to this soup and it was even better!


Nahian Ahmed
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This soup is so easy to make and it's so delicious. I love that I can use canned beans and salsa, which makes it a really quick meal.


wajid alone
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I've made this soup several times and it's always a crowd-pleaser.


Tyasia Teachey
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I'm not a big fan of spicy food, but this soup was just the right amount of heat. It was really tasty!


Bijay Kamati
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This is my new favorite soup! It's so easy to make and it's so delicious.


futuristic art & packages
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I made this soup for a party and it was a hit! Everyone loved the flavor and the spiciness.


Charles Tucker
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This soup is a great way to warm up on a cold day. It's also very easy to make, which is a bonus.