BEAN SALAD MEDLEY

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Bean Salad Medley image

Forget to plan a dish for the neighborhood potluck? Heather Molzan of Edmonton, Alberta offers a speedy solution from the pantry that's sure to be a crowd-pleaser. "Additional veggies give traditional bean salad an extra boost of flavor," she notes. "It tastes just as good when made a day or two ahead of time."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 24 servings.

Number Of Ingredients 13

1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15-1/4 ounces) lima beans, rinsed and drained
1 can (14-1/2 ounces) cut green beans, drained
1 can (14-1/2 ounces) cut wax beans, drained
2 jars (4-1/2 ounces each) whole mushrooms, drained
1 medium green pepper, julienned
1 medium onion, chopped
3/4 cup canola oil
3/4 cup white vinegar
3/4 cup sugar
1 teaspoon pepper
3/4 teaspoon salt

Steps:

  • In a large bowl, combine the first eight ingredients. In a small bowl, combine remaining ingredients. , Pour over vegetables and toss to coat. Cover and refrigerate until serving. Serve with a slotted spoon.

Nutrition Facts : Calories 173 calories, Fat 7g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 285mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

Rajeev Mahato
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This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover beans and veggies.


Ebenezer Charles
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I love the combination of beans, veggies, and dressing in this salad. It's a great way to get a healthy and satisfying meal.


william crill
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This salad is perfect for a picnic or potluck. It's easy to make and transport.


Ihsas Khan
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I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their veggies.


Toby Madden
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This is my new favorite summer salad. It's light, refreshing, and packed with flavor.


Charlie Medrano (Charlie)
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I'm not a huge fan of beans, but this salad changed my mind. It's so flavorful and satisfying.


Lx Tonmoy
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This salad is a great way to use up leftover beans and veggies. It's also a healthy and delicious side dish.


Amsal Aqdas
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I love this recipe! It's so versatile. I've made it with different beans, veggies, and dressings, and it's always delicious.


Tritri Love_Turuas
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I made this recipe exactly as written and it turned out perfectly. The flavors were well-balanced and the salad was very refreshing.


Hassan Rafique
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This salad was a hit at my last potluck. Everyone loved it!


Elena Mendez
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I had some leftover beans and veggies, so I decided to try this recipe. I'm so glad I did! It was delicious and healthy. I'll definitely be making this again.


ridoy2002 rk
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This recipe was so simple and easy to follow, even for a beginner cook like me. The flavors were incredible, and my family loved it! I'll definitely be making this again.