BEAN RAGOUT
Provided by Food Network
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a large saucepan cook beans in boiling water for 30 minutes until tender. Drain.
- Heat oil, garlic and shallots over medium heat until golden. Add beans and stir until nicely coated with oil. Add chicken stock and simmer until 1/3 liquid remains, about 15 to 20 minutes Add butter and cook until thickened. Finish with grated lemon zest and parsley. Season with kosher salt and freshly ground black pepper. Bring cider to a boil and reduce by 3/4. Drizzle on plate.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Julia Hubner
hubnerj@yahoo.comThis bean ragout is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day. I love serving it with rice or pasta.
Amelia
amelia@aol.comI made this bean ragout for a vegetarian friend and she loved it. She said it was the best bean dish she had ever had. I'm so glad I found this recipe.
B-rad
b-rad29@hotmail.frThis bean ragout is a great way to use up leftover beans. I had some canned black beans in my pantry and this recipe was the perfect way to use them up. The ragout was delicious and I will definitely be making it again.
Umesh Chaulagain
cumesh@gmail.comI'm not a huge fan of beans, but this ragout was surprisingly good. The beans were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Quadri Quadri
quadriq@gmail.comThis bean ragout is perfect for a cold winter night. It's warm and comforting, and the flavors are amazing. I love the addition of the smoked paprika and cumin.
Md Alomgir
md_a5@gmail.comI made this bean ragout for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I'm so glad I found this recipe because it's a keeper.
Jimmi Shaikh
shaikh@gmail.comThis bean ragout is a great recipe for a budget-friendly meal. It's made with simple and affordable ingredients, but it's still packed with flavor. I love serving it with cornbread or rice.
Manish Paswan
p.m52@gmail.comI'm always looking for new and exciting bean recipes and this ragout is a keeper. It's full of flavor and the beans are cooked to perfection. I will definitely be making this again.
Md Arafat alli
m_a27@hotmail.comThis bean ragout is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and carrots in this dish. I also like that it's a healthy and filling meal.
ahmett fabinho
ahmettfabinho63@hotmail.comI'm a big fan of bean dishes and this ragout is one of my favorites. It's flavorful, hearty, and easy to make. I always make a double batch so I can have leftovers for lunch the next day.
Abir Mahmod
a-mahmod85@gmail.comThis bean ragout is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day. I love serving it with rice or pasta.
Jiten Baniya
b.j@yahoo.comI made this bean ragout for a vegetarian friend and she loved it. She said it was the best bean dish she had ever had. I'm so glad I found this recipe.
Manju Mandal
m-mandal59@yahoo.comThis bean ragout is a great way to use up leftover beans. I had some canned black beans in my pantry and this recipe was the perfect way to use them up. The ragout was delicious and I will definitely be making it again.
bama fan
f59@gmail.comI'm not a huge fan of beans, but this ragout was surprisingly good. The beans were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Caoimhe McMahon
m70@hotmail.comThis bean ragout is perfect for a cold winter night. It's warm and comforting, and the flavors are amazing. I love the addition of the smoked paprika and cumin.
Limon Vai
l.vai16@gmail.comI made this bean ragout for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'm so glad I found this recipe because it's a keeper.
hi hey what's rivka
h_r@hotmail.comThis is a great recipe for a hearty and filling meal. I used canned beans to save time and it still turned out great. I also added some chopped carrots and celery to the pot for extra veggies.
Davis Basweti
davisb84@gmail.comI've made this bean ragout several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day. I love serving it with crusty bread to soak up all the delicious sauce.
Kalif Thepunk
k.t@yahoo.comThis bean ragout was delicious! I made it for dinner last night and my family loved it. The flavors were amazing and the beans were cooked perfectly. I will definitely be making this again.