BEAN MEDLEY MARINATED SALAD
This is the best bean salad I have ever tasted. Our whole family loves it, even our picky kids! When we are invited to a BBQ, people always beg us to bring it, so we do..... It's fast,easy and cheap, how can you beat that?
Provided by Sassy Sandra
Categories Beans
Time 8m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Drain all beans and rinse.
- Put in a large bowl.
- Add peppers and onions.
- Mix sugar,vinegar and salad oil.
- Pour over bean mixture and all salt and pepper.
- Toss and chill at least 4 hours.
- Serve and enjoy.
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Hasan Molla
[email protected]This salad is a great way to use up leftover chicken or turkey.
Rachel Ortiz
[email protected]I'm not sure what I did wrong, but my salad turned out really bland. Maybe I didn't use enough dressing?
Alen Rama
[email protected]I added some chopped avocado to this salad and it was delicious!
Nantongo Rebecca
[email protected]This salad is a great make-ahead dish. I often make it the night before and then just grab it and go in the morning.
Princess CrayCray
[email protected]I'm not a huge fan of beans, but I really enjoyed this salad. The dressing is what makes it.
Shushila Yadav
[email protected]I made this salad for my wife and she loved it! She said it was the best bean salad she's ever had.
Mazhar Khokhar
[email protected]This salad is a great way to get your kids to eat their vegetables.
TAXI VIP
[email protected]I'm always looking for new and healthy recipes, and this one fits the bill. It's packed with protein and fiber, and it's low in calories.
Desiree Sicairos
[email protected]I love the colors in this salad! It's so vibrant and inviting.
Ricardas Gedvilas
[email protected]This salad is a great way to use up leftover beans. I usually have a can or two of black beans and corn in my pantry, so this is a quick and easy meal.
Anisa Niana
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and the dressing is to die for.
mirembe rahma
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I often double the recipe so I can have leftovers for lunch the next day.
Mel Sharp
[email protected]I'm not usually a fan of bean salads, but this one was really good. The dressing was light and tangy, and the beans were perfectly cooked. I'll definitely be making this again.
Gerald wang'ondu
[email protected]This salad was a hit at my last potluck! The combination of beans, vegetables, and dressing was delicious and refreshing. I especially loved the crunch of the bell pepper and the sweetness of the corn.