BEAN MEDLEY MARINATED SALAD
This is the best bean salad I have ever tasted. Our whole family loves it, even our picky kids! When we are invited to a BBQ, people always beg us to bring it, so we do..... It's fast,easy and cheap, how can you beat that?
Provided by Sassy Sandra
Categories Beans
Time 8m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Drain all beans and rinse.
- Put in a large bowl.
- Add peppers and onions.
- Mix sugar,vinegar and salad oil.
- Pour over bean mixture and all salt and pepper.
- Toss and chill at least 4 hours.
- Serve and enjoy.
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Hasan Molla
mh@yahoo.comThis salad is a great way to use up leftover chicken or turkey.
Rachel Ortiz
rachelortiz76@hotmail.comI'm not sure what I did wrong, but my salad turned out really bland. Maybe I didn't use enough dressing?
Alen Rama
rama-a26@hotmail.comI added some chopped avocado to this salad and it was delicious!
Nantongo Rebecca
n-r56@aol.comThis salad is a great make-ahead dish. I often make it the night before and then just grab it and go in the morning.
Princess CrayCray
cp@aol.comI'm not a huge fan of beans, but I really enjoyed this salad. The dressing is what makes it.
Shushila Yadav
y_s@gmail.comI made this salad for my wife and she loved it! She said it was the best bean salad she's ever had.
Mazhar Khokhar
khokhar_mazhar@yahoo.comThis salad is a great way to get your kids to eat their vegetables.
TAXI VIP
taxivip25@hotmail.frI'm always looking for new and healthy recipes, and this one fits the bill. It's packed with protein and fiber, and it's low in calories.
Desiree Sicairos
d.s@aol.comI love the colors in this salad! It's so vibrant and inviting.
Ricardas Gedvilas
gricardas@yahoo.comThis salad is a great way to use up leftover beans. I usually have a can or two of black beans and corn in my pantry, so this is a quick and easy meal.
Anisa Niana
n.anisa@gmail.comI made this salad for a picnic and it was perfect! It's light and refreshing, and the dressing is to die for.
mirembe rahma
rahmam77@gmail.comThis salad is so easy to make and it's always a crowd-pleaser. I often double the recipe so I can have leftovers for lunch the next day.
Mel Sharp
m-sharp@hotmail.comI'm not usually a fan of bean salads, but this one was really good. The dressing was light and tangy, and the beans were perfectly cooked. I'll definitely be making this again.
Gerald wang'ondu
wangondug@hotmail.comThis salad was a hit at my last potluck! The combination of beans, vegetables, and dressing was delicious and refreshing. I especially loved the crunch of the bell pepper and the sweetness of the corn.