BEAN GAZPACHO
Steps:
- Process beans, tomato juice, lime juice and Worcestershire sauce in a food processor or blender. Pour the mixture into a large bowl. Mix in the remaining ingredients except the avocado and croutons. Refrigerate until chilled - about four hours. Pour into bowls and add avocado and croutons. Serve with crusty multigrain bread or rolls.
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Ray Cleaves
[email protected]This was a great recipe. I made it for my family and they loved it.
Christopher Gideon
[email protected]I loved this recipe! It was so easy to make and so delicious.
Yosh
[email protected]This was a great recipe! 5 stars!
Richkid
[email protected]I would definitely recommend this recipe to others.
Shahbaz Parvii
[email protected]This is a healthy and delicious recipe.
Bisham Lama
[email protected]I love the simplicity of this recipe.
Agbofan Kefas
[email protected]This was a great way to use up my leftover vegetables.
Luke Northcutt
[email protected]I made this for a summer party and it was a huge success. Everyone loved it!
Kim Dones
[email protected]This was my first time making gazpacho and it was delicious! I love the combination of flavors.
dilip Subba
[email protected]I've made this recipe several times and it's always a hit. It's so refreshing and flavorful.
Marwa Semaw
[email protected]This was a great recipe! I made it for a party and everyone loved it. It was easy to make and the flavors were amazing.