BEAN GARNACHAS
Simple, delicious and anything with chicken, cheese and beans cannot be too bad! This is a Del Monte recipe. Hope you enjoy!
Provided by Bobtail
Categories Black Beans
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Drain tomatoes, reserving liquid.
- Chop the tomatoes.
- In large skillet, combine tomatoes, reserved liquid, beans, garlic, jalapeños and cumin.
- Cook over medium-high heat 5-7 minutes, till thickened.
- Season with salt and pepper, if desired.
- Add chicken.
- Arrange tortillas in a single layer on grill or another skillet.
- Spread 3/4 cup chicken mixture over each tortilla.
- Top with cheese.
- Cook about 3 minutes or until bottom of tortilla browns and cheese melts.
- Garnish with lettuce and avocado if desired.
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stephanie bickford
[email protected]These bean garnachas are a great way to use up leftover black beans. They're also a great way to get kids to eat their vegetables.
shahen telep
[email protected]I'm always looking for new and exciting recipes, and these bean garnachas definitely fit the bill. They're unique and delicious, and I can't wait to make them again.
Matthew Anzevino
[email protected]These bean garnachas are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Md Abul
[email protected]I love that this recipe uses black beans. It's a great way to get some extra protein and fiber into my diet.
Aryah Hazelwood
[email protected]I followed the recipe exactly and the bean garnachas turned out perfect. They were crispy and flavorful. I will definitely be making these again.
Sanjiv Kumar
[email protected]These bean garnachas were a bit bland for my taste. I think I'll add some more spices next time.
Babalo Bolitye
[email protected]I've never had bean garnachas before, but I'm glad I tried them. They were delicious!
Betawayem Gideon
[email protected]These were so good! I made them for a party and they were a huge hit. Everyone loved them.
Angelina Loudenslager
[email protected]I've made these bean garnachas several times now, and they're always a crowd-pleaser. They're easy to make and can be tailored to your own taste preferences. I like to add a bit of extra spice to the black bean filling, and I also like to top them wi
Padibu Pasidu
[email protected]These bean garnachas were a hit! They were crispy on the outside and fluffy on the inside, and the black bean filling was flavorful and satisfying. I served them with salsa, guacamole, and sour cream, and they were devoured in minutes.