BEAN-FREE CHILI FOR TWO
It's hard to recipe hunt when it's just the two of you - everything seems to be tailored for families of 4 or more (or with the intention of having massive leftovers). I've begun to learn the art of cooking for 2, and with a primal outlook... beans are a no-go. This chili is my take on my Polish grandmother's recipe - it's not too spicy but very savory. This recipe gave us 2 decent-sized bowls each. Enjoy and feel free to tweak to your liking!
Provided by That Grace
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 2h20m
Yield 4
Number Of Ingredients 11
Steps:
- Combine beef, green pepper, and onion in a large saucepan over medium-high heat; cook and stir until beef is browned, 5 to 7 minutes. Drain excess grease.
- Reduce heat to medium. Add tomatoes, tomato juice, tomato paste, chili powder, garlic powder, cumin, and cayenne; mix well. Cover and cook until sauce begins to bubble gently, 5 to 10 minutes.
- Pour wine into the sauce. Cover and simmer over low heat until flavors combine, 2 to 3 hours. Stir every so often to prevent soup from sticking to the bottom of the pan.
Nutrition Facts : Calories 320.6 calories, Carbohydrate 22.4 g, Cholesterol 68.8 mg, Fat 14.2 g, Fiber 5 g, Protein 23.4 g, SaturatedFat 5.4 g, Sodium 1074.4 mg, Sugar 10.7 g
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Par Tho
[email protected]I'm not a huge fan of chili, but this one was really good. The flavor was great and it wasn't too spicy.
Chevu Keni
[email protected]This chili is a great way to use up leftover vegetables. I always have a few extra bell peppers and onions lying around, and this is a great way to use them up.
Grishma Rai
[email protected]I've made this chili several times and it's always a hit. I love the fact that it's bean-free and still has a great flavor.
Santiago Garcia
[email protected]This chili is a must-try for anyone who loves chili. It's packed with flavor and the perfect amount of spice.
Terica McNair
[email protected]I love this chili! It's so easy to make and always a hit with my family and friends.
Islamic Bangla
[email protected]This chili is a great way to warm up on a cold day. It's hearty and flavorful, and the perfect comfort food.
Brim Ngosi
[email protected]I was pleasantly surprised by how much I enjoyed this chili. I'm not usually a fan of bean-free chili, but this one was really good. The flavor was rich and complex, and the texture was hearty and satisfying.
Etsegenet Kiflie
[email protected]This chili is a keeper! It's easy to make and packed with flavor. I especially love the addition of the corn and bell peppers. I will definitely be making this again.
Delvis Wylz
[email protected]Yum, yum, yum! This chili is so good. I loved the combination of flavors and the fact that it's not too spicy. I will definitely be making this again.
MD ASHIK SHEIKH
[email protected]This chili is amazing! I love the hearty flavor and the fact that it's bean-free. I followed the recipe exactly and it turned out perfect. I will definitely be making this again and again.