BEAN-CHEESE PIE
Number Of Ingredients 14
Steps:
- Heat oven to 375°. Spray pie plate, 10x1 1/2 inches, with nonstick cooking spray. Mix flour, 1/2 cup of the cheese, the baking powder and salt in medium bowl. Stir in milk and egg until blended. Spread over bottom and up sides of pie plate. Mix remaining ingredients except 1/2 cup cheese. Spoon into pie plate sprinkle with remaining cheese. Bake uncovered about 25 minutes or until edge is puffy and light brown. Let stand 10 minutes before cutting.1 Serving: Calories 315 (Calories from Fat 100) Fat 11g (Saturated 5g) Cholesterol 50mg Sodium 730mg Carbohydrate 40g (Dietary Fiber 4g) Protein 18g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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gamer girl grace
[email protected]I can't wait to try this recipe. It looks so delicious!
Sheldon October
[email protected]This pie is a great way to get your kids to eat their vegetables. They'll love the cheesy, gooey filling.
Nirbak Rony
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without spending a lot of money.
Sharif
[email protected]This pie is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover beans.
Aalif Ahmed
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Sibabalwe Siba
[email protected]I'm not usually a fan of bean pies, but this one changed my mind. It's so delicious and flavorful.
Ishaq Omolade
[email protected]This pie is so good! I love the way the beans and cheese melt together in your mouth.
Rinji Joshua
[email protected]I've tried many bean and cheese pie recipes, but this one is by far the best. It's the perfect combination of creamy and cheesy.
Md raj rafi Khan
[email protected]This is my new favorite pie recipe. It's so easy to make and it always turns out perfect.
Maria Meador
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Abdelkarim El haddad
[email protected]Yum!
Jeffrey Hutchison
[email protected]This recipe was easy to follow and the pie turned out great! I used a pre-made pie crust to save time, and it still came out perfect.
Sophia Childs
[email protected]I've made this pie several times now, and it's always a hit. My family loves it!
Waseem Raza
[email protected]This bean and cheese pie is absolutely delicious! The flavors are so well-balanced, and the crust is flaky and golden brown. I will definitely be making this again.