BEAN & CHEESE BURRITOS W/ TEX-MEX CHILI SAUCE
I'm addicted to Tex Mex, and it's slowly but surely clogging my arteries. I'm told these are called "wet burritos," although I have yet to find a Tex Mex restaurant that calls them that. Anyhow, here's my lower in fat version of a dish I simply can't live without. You can use pre-prepared beans and rice or give it your own flair by making them from scratch. Add or omit ingredients as you like to create your own perfect burrito!
Provided by JelsMom
Categories One Dish Meal
Time 40m
Yield 2 burritos, 2-4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350F.
- Prepare sauce: Heat canola oil in saucepan; stir in flour and chili powder to form thick paste; cook 30-60 seconds.
- Add chili powder, cumin, broth, tomato sauce, salt, & garlic powder. Bring to a boil, reduce heat, & simmer 8-10 minutes. Set aside.
- Assemble burritos: Lay out one tortilla. Spoon 3/4 c refried beans, 3/4 c spanish rice, and 1/2 c cheese down center of tortilla.
- To roll , fold one side over filling, parallel to filling. Fold up bottom & top then fold over other side to make a wide burrito.
- Place seam side down in large baking dish. Repeat steps 3 & 4 for second burrito.
- Pour sauce over burritos and top with 1/4 c cheese.
- Bake 25-30 minutes.
- Remove from oven and pile on the desired toppings.
- Burritos can be cut in half and serve 4 people, or can be served whole to two *really* hungry people.
- And don't forget the forks!
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HarooN NadeR
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy burrito recipe.
Grj Kashya
[email protected]These burritos were perfect for a quick and easy weeknight meal.
Mike Sanford
[email protected]I'm not a big fan of spicy food, but these burritos were still really good. The chili sauce had just the right amount of heat.
sandeep
[email protected]These burritos were a bit bland for my taste.
Nkululeko Mbatha
[email protected]I've made these burritos several times now and they're always a favorite. They're easy to make and always a crowd-pleaser.
Asif Qayyum
[email protected]These burritos were a hit! I served them at a party and everyone loved them.
Caryn Gaffney
[email protected]The recipe was easy to follow and the burritos turned out great! I will definitely be making these again.
mikecrakfan gaming
[email protected]These burritos were just okay. I found the chili sauce to be a bit too spicy for my taste.
Awais Hafeez
[email protected]I made these burritos for my family and they loved them! They were easy to make and very flavorful.
Marco Bia
[email protected]These burritos were delicious! The chili sauce added a great kick of flavor.
Samuel Mosha
[email protected]These burritos were amazing! The combination of beans, cheese, and Tex-Mex chili sauce was perfect. I will definitely be making these again.