BEAN CASSEROLE WITH EGGPLANT AND RED PEPPER
One dish vegetarian meal that's quick and easy to throw together. Feel free to substitute canned tomatoes for fresh.
Provided by AmandaInOz
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- Heat olive oil in a large pan. Saute onion and garlic until soft and golden.
- Add the rosemary, sage, paprika and tomatoes. Saute for 2 minutes. Add the chickpeas and kidney beans. Set aside.
- Saute eggplant slices in oil until golden. Remove from pan and drain well on paper towels.
- In a large shallow ovenproof dish, layer the bean mixture with the red pepper slices and eggplant, finishing with the red pepper and eggplant.
- Bake in the oven for 20-30 minutes. Serve with a green salad.
Nutrition Facts : Calories 377.9, Fat 9.4, SaturatedFat 1.3, Sodium 624.7, Carbohydrate 64.2, Fiber 20.6, Sugar 13.8, Protein 14.9
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Tati Afif
[email protected]I give this recipe a 5 out of 5 stars. It was easy to make, and the results were fantastic. I will definitely be making it again!
Nails Nail
[email protected]Has anyone tried making this casserole in a slow cooker? I'm wondering if it would turn out just as well.
Therail Williams
[email protected]I think this casserole would be even better if it were made with fresh eggplant and red pepper. I also think it would be nice to add some herbs, such as oregano or basil, to give it a more flavorful taste.
Iwannadie Lmao
[email protected]The casserole looked promising when it came out of the oven, but the taste was a huge letdown. The eggplant was bitter, and the red pepper was too spicy. The beans were also very bland. I couldn't finish more than a few bites.
Hamida Saidani
[email protected]I found this recipe to be very challenging. The instructions were confusing, and I had to make several substitutions because I didn't have all of the ingredients. The final product was not worth the effort.
Jaylin Hewitt
[email protected]I was very disappointed with this casserole. The instructions were unclear, and the dish turned out a complete mess. The eggplant and red pepper were burnt, and the beans were undercooked. I ended up throwing the whole thing away. What a waste of tim
Kazi Editz
[email protected]Not a fan. The casserole was bland and lacked flavor. The eggplant and red pepper were undercooked, and the beans were mushy. I wouldn't recommend this recipe.
Jevon Tyson
[email protected]The casserole came out of the oven looking absolutely stunning. The colors were vibrant, and the aroma was heavenly. It tasted just as good as it looked, and I couldn't get enough of it.
Akhtar asad Asad
[email protected]I had a wonderful time making this casserole. It was easy to follow the instructions, and the dish turned out even better than I had hoped. My family loved it, and I'm sure we'll be making it again in the future.
Mudsair Langove
[email protected]Delicious! This casserole had the perfect balance of flavors and textures. The eggplant and red pepper were roasted to perfection, and the beans were cooked just right. I will definitely be making this again!
Idrisa Bendu
[email protected]This dish was an absolute delight! The combination of flavors and textures was simply exquisite. The eggplant and red pepper added a delightful smokiness, while the beans provided a hearty and filling base. The casserole was also beautifully presente