BEAN BURRITO BOWL

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Bean Burrito Bowl image

Burrito ingredients -- flavorful rice, beans, tomatoes, corn, cilantro and lettuce -- without a tortilla, layered in individual bowls or in a casserole dish

Provided by Food Network

Time 1h20m

Yield 8 servings

Number Of Ingredients 19

1 can (15 oz each) Ranch Style® Black Beans, drained, rinsed
1 can (15 oz each) garbanzo beans, drained, rinsed
2 tablespoons Pure Wesson® Canola Oil
1 cup chopped red onion, divided
2 teaspoons minced garlic
2 cups brown rice, uncooked
2 cans (8 oz each) Hunt's® Tomato Sauce-No Salt Added
3-1/2 cups water
4 teaspoons ground ancho chile pepper
1-1/4 teaspoons ground cumin, divided
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1/2 cup frozen whole kernel corn, thawed
1/4 cup chopped fresh cilantro
1 tablespoon lime juice
1/2 teaspoon hot pepper sauce
1/2 teaspoon kosher salt
1-1/2 cups shredded reduced fat Mexican cheese blend
2 cups shredded romaine lettuce
1/2 cup reduced fat sour cream

Steps:

  • 1. Heat oil in medium saucepan over medium heat until hot. Add 2/3 cup of the onion and the garlic; cook 5 minutes or until tender, stirring occasionally. Add rice; cook and stir 2 minutes.
  • 2. Add tomato sauce, water, ground chile and 1 teaspoon of the cumin. Bring to a boil. Reduce heat to low, cover and simmer 45 minutes or until all liquid is absorbed.
  • 3. Meanwhile, place both beans, drained tomatoes, corn, the remaining onion, cilantro, lime juice, hot sauce and the remaining cumin in large bowl. Mix well; set aside.
  • 4. When rice is done, stir in salt. Divide hot rice mixture among 8 individual bowls or spread in 13x9-inch dish. Top with cheese, lettuce and bean mixture. Serve immediately and top each serving with sour cream.

Tecla Marara
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I've been making this recipe for years and it's always a hit. It's a great weeknight meal.


Jacob Guardian
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This recipe was a bit too spicy for my taste. I had to tone it down a bit.


Emako Fkr
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I made this recipe for my friends and they all loved it! It's definitely a keeper.


Gasra Mawunyo
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This recipe is a great way to use up leftover rice and beans. It's also a great way to get your kids to eat their vegetables.


Boniface Johnson
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I'm not a fan of beans, but I really liked this recipe! The flavors were really well-balanced.


Micki Pettigrew
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This recipe is so easy to make and it's always a crowd-pleaser. I make it for potlucks and parties all the time.


Rahm__Sindhi__0 Khaskeli
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I'm a vegetarian and I love this recipe! It's a great way to get my protein and fiber.


Jafid Haider
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I followed the recipe exactly and it turned out great! My family loved it.


Royal Mahamud
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This recipe was a bit bland for my taste. I had to add some extra spices to make it more flavorful.


RizwanAli King
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I'm not a huge fan of burritos, but this bowl was really good! The flavors were great and it was very filling.


Mannynaira
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This burrito bowl is the perfect healthy and delicious meal. It's packed with protein, fiber, and vitamins.


Ariyan Ahamed
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I love this recipe! It's so versatile and easy to customize. I've made it with different beans, rice, and vegetables, and it's always delicious.


Xasan Cusman
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This burrito bowl was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.


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