BEAN BREAD
Make and share this Bean Bread recipe from Food.com.
Provided by Nyteglori
Categories Breads
Time 35m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Mix all but beans thoroughly.
- Fold in beans.
- Pour into hot greased pan.
- Bake at 450 for 30 minutes or until brown.
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#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #breads #heirloom-historical #holiday-event #native-american
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shekhar paswan
[email protected]I've tried many bean bread recipes before, but this one is by far the best.
Chandler bigo
[email protected]This is my new favorite bread recipe. It's so easy to make and it's always delicious.
King Chiboy
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Biruk Zeleke
[email protected]I followed the recipe exactly and my bread turned out perfectly. It's a great recipe for beginners.
Juane Minnie
[email protected]This bread is a bit denser than I expected, but it's still very good. I love the nutty flavor of the beans.
Hp Mobile
[email protected]I'm not a big fan of beans, but I really enjoyed this bread. It's a great way to add some extra protein to your diet.
aluoch rose
[email protected]This bread is perfect for sandwiches or toast. It's also great for dipping in soup or stew.
Favour Ekeh
[email protected]I love that this bread is made with whole wheat flour. It's a much healthier option than white bread.
Jerin Khane
[email protected]This bread is a great way to get your daily dose of fiber. It's also very filling and satisfying.
Haram Haram
[email protected]I've made this bread a few times now and it's always a hit. It's so easy to make and it's always delicious.
Finn
[email protected]This bread is a great way to sneak some extra veggies into your diet. My kids gobbled it up!
Ashiq Ullal
[email protected]I was skeptical about this recipe, but I'm glad I tried it. The bread was surprisingly moist and flavorful. I'll definitely be making it again.
Sk Salim
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's also a great way to use up leftover beans.
Wasil King
[email protected]I've never been a big fan of bean bread, but this recipe changed my mind. It was so delicious, I couldn't get enough.
Nangwang Nimmak
[email protected]This bread was a hit at my dinner party! Everyone loved it, and I got rave reviews.
Mugulumojja Ibrahim
[email protected]Just tried this recipe and it turned out great! The bread was moist and flavorful, and the beans added a nice texture. I'll definitely be making this again.