BEAN AND CHEESE BURRITOS
These loaded burritos use cost-conscious ingredients and can be prepared in 30 minutes.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Number Of Ingredients 8
Steps:
- Preheat oven or toaster oven to 350 degrees. In a small saucepan, bring rice and broth to a boil over high. Cover, reduce heat to low, and cook 15 minutes. Remove pan from heat and let stand, covered, 5 minutes; fluff rice with a fork. Meanwhile, in another small saucepan, warm beans and cup water over low, stirring occasionally. Wrap tortillas in foil and place in oven to warm, about 10 minutes.
- To assemble, divide beans, sour cream, rice, cheese, lettuce, and salsa among tortillas. For each tortilla, fold side closest to you over filling, then fold right and left sides toward center; tightly roll up burrito. Serve topped with more sour cream and salsa if desired.
Nutrition Facts : Calories 641 g, Fat 16 g, Fiber 11 g, Protein 23 g
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Mohamed Qamar
[email protected]I love that these burritos can be customized to your liking. You can add different toppings, such as guacamole, sour cream, or salsa, or you can even change up the beans or cheese.
Erika
[email protected]These burritos are so easy to make, and they're always a crowd-pleaser. I've made them for potlucks, parties, and even just for a quick lunch at home.
Gebechukwu Oshaba
[email protected]I'm not a vegetarian, but I really enjoyed these bean and cheese burritos. They're a great way to get more plant-based protein into your diet.
Prince Arifasklover
[email protected]These burritos were a little too spicy for my kids, but I loved them. I'll definitely be making them again, but I'll use a milder salsa next time.
ali anwar thebo
[email protected]I used black beans instead of pinto beans, and they worked just as well. This recipe is really versatile, so you can use whatever beans you have on hand.
NASIHA JAVID
[email protected]I added some diced avocado and cilantro to my burritos, and they were amazing. I highly recommend trying this variation.
Asa Islam
[email protected]These burritos are a great way to use up leftover beans and cheese. I always have a few cans of beans in my pantry, so it's nice to have a recipe that I can use them in.
Jackson Sanderson
[email protected]I love that these burritos can be made ahead of time and frozen. It's so convenient to have a healthy and delicious meal on hand when I'm short on time.
Tani United
[email protected]These burritos were perfect for a quick and easy weeknight meal. I used canned beans and salsa, and they still turned out great.
Danny Washington
[email protected]I'm not a big fan of beans, but these burritos were so good that I didn't even notice them. The cheese and salsa really balanced out the flavor.
Marianela Hidalgo
[email protected]I made these burritos for a party and they were a huge success. Everyone loved them!
Antonino Cerasa
[email protected]These burritos were a hit with my family! They were easy to make and so flavorful. I'll definitely be making them again.