BEAN AND BARLEY SOUP
Betty Crocker's Heart Healthy Cookbook shares a recipe! Barley provides a simple addition to a no-fuss bean soup that's ready in 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 5
Number Of Ingredients 11
Steps:
- Heat oil in 4-quart Dutch oven over medium heat. Cook onions, garlic and cumin in oil about 3 minutes, stirring occasionally, until onions are crisp-tender.
- Stir in remaining ingredients except cilantro. Heat to boiling; reduce heat to low. Cover and simmer about 10 minutes or until lima beans are tender. Stir in cilantro.
Nutrition Facts : Calories 460, Carbohydrate 81 g, Cholesterol 0 mg, Fiber 18 g, Protein 22 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 9 g, TransFat 0 g
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Sk Shakib
[email protected]This soup looks really easy to make. I think I'll try it next week.
Shuja Khan
[email protected]I'm allergic to beans, so I'm not sure if I can make this soup.
Ibrahim Tamang
[email protected]I'm not a big fan of barley, but I'm willing to try this soup because it looks so good.
Omar Gaber
[email protected]This soup looks delicious! I love the combination of beans and barley.
isaac muhono
[email protected]I'm always looking for new soup recipes, and this one looks really good. I'll definitely be giving it a try.
Kaleb Tesfaye
[email protected]This soup sounds like the perfect comfort food for a cold winter day. I can't wait to try it!
Abdinoor Abdullahi
[email protected]I'm going to try making this soup this weekend. It looks delicious!
Misha Vanique
[email protected]This soup is a great way to use up leftover beans and barley.
Jan m Afridi
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
DxRayhan Ahmed
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Iliasu Adams
[email protected]The soup was too thick for my liking. I would add more water or broth next time.
freddo
[email protected]This soup was a bit bland for my taste. I think it could use some more seasoning.
erick 95744
[email protected]I've made this soup several times and it's always a crowd-pleaser. The flavors are well-balanced and the texture is hearty and satisfying.
Nia Covington
[email protected]This soup is delicious and so easy to make. I love that I can throw everything in the pot and let it simmer. It's the perfect meal for a busy weeknight.
doljinsuren baagii
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the rich flavor and the combination of beans and barley. I will definitely be making this soup again.
Dubad Maxamed
[email protected]This soup is a hearty and delicious meal that is perfect for a cold winter day. The beans and barley are a great source of fiber and protein, and the vegetables add a lot of flavor and nutrients. I also love that this soup is relatively easy to make